When it comes to a spicy recipe, nothing can beat a chicken-fried steak. With its high-temperature ingredients, heated, breaded chicken and crispy, fried meat all come together in a satisfying dish. The big secret of this recipe is the quality of the ingredients. You need to use top-quality meat in order to get the best results.
This Texas Roadhouse Chicken Fried steak recipe is the perfect way to get that restaurant-quality dish right at home! The steak is coated in a delicious batter and fried to perfection, then served with creamy gravy on top. You’ll love how easy this dish is to make, and your family will be asking for seconds!
This is a delicious and easy recipe for Texas Roadhouse Chicken Fried Steak using chicken breasts. It’s a great way to use up the leftover pieces of chicken, and the result is a tasty, juicy steak. To make this easy recipe perfect, you’re going to want to make sure that the chicken breasts are nice when you place them in the frying pan.
Texas Roadhouse is one of the most famous and well-known steak restaurants in the world. Many people have tried to recreate the restaurant dishes at home, but they have all failed. I think that’s a good thing because the recipe is super simple and it’s not very complicated.
How to make Texas Roadhouse Chicken Fried Steak
It’s a great dish when you combine a few different ingredients into the same dish and call it steak. It’s a great way to be creative, without having to go too crazy with the spices in the recipe, and it’s fairly easy to make. It’s also a simple recipe that can be done in just a few minutes, and it’s a dish that you can make over and over again.
If you ever wanted to make a truly great, authentic Chicken Steak and stick to it, the Texas Roadhouse Chicken Fried Steak is your perfect recipe. Texas Roadhouse Chicken Fried Steak combines crispy, tender, and juicy chicken with a smoky flavor. Let’s give a try to this delicious recipe.
Ingredients
For the steak:
- sirloin steak (or 4 large chicken breasts)
- ½ tablespoon garlic powder
- 12 fl oz buttermilk
- 2.5 oz flour
- pinch of cayenne pepper
- olive oil
- 4 eggs
- salt and pepper, to taste
For the gravy:
- 24 fl oz milk
- 2 oz flour
- salted butter
- salt and pepper, to taste
Step by Step Instructions to make Texas Roadhouse Chicken Fried Steak
Step 1
To make your steaks thicker, pound them out until they are approximately 1/4 inches thick.
Step 2
Combine flour, salt, pepper, garlic powder, and cayenne pepper in a shallow bowl. In another shallow bowl, whisk the eggs and buttermilk together.
Step 3
To coat the steaks completely, dip them into the flour mixture, then in the buttermilk mixture, and then back into the flour mixture again. Put the coated steak on a plate and coat the other steaks as well.
Step 4
Preheat the oven to 200°F. In a large skillet, heat about an inch of olive oil until it reaches 350°F.
Step 5
Depending on the thickness of the steak, cook it for 2-3 minutes on each side until it turns slightly golden. Let the excess oil drain from the chicken steak on a paper towel-lined plate.
Step 6
Once the chicken-fried steak is done cooking, place it on a sheet pan in the oven while you cook the remaining steaks. Here, you have to work in batches.
Step 7
Over medium heat, combine the flour and butter in a medium saucepan, and cook until the butter is melted and the flour is cooked.
Step 8
Add the milk and whisk to ensure there are no lumps in the mixture. Let the gravy simmer for 3-5 minutes until it thickens.
Note: If the gravy is too thick, add more milk; if it is too thin, let it simmer longer.
Step 9
You can serve your Texas Roadhouse Chicken Fried Steak with gravy on the top.
In Closing
So there you have it, a delicious Texas Roadhouse Chicken Fried Steak recipe that will bring the taste of the Lone Star State right to your dinner table. From marinating and breading to frying and serving – this recipe is sure to make your family’s mouths water in anticipation of every bite. So why wait? Give this classic southern dish a try for yourself today and treat your loved ones to an amazing meal!
More Delicious Recipes
Texas Roadhouse Chicken Fried Steak Recipe
Ingredients
For the steak:
- sirloin steak (or 4 large chicken breasts)
- ½ tablespoon garlic powder
- 12 fl oz buttermilk
- 2.5 oz flour
- pinch of cayenne pepper
- olive oil
- 4 eggs
- salt and pepper, to taste
For the gravy:
- 24 fl oz milk
- 2 oz flour
- salted butter
- salt and pepper, to taste
Instructions
- To make your steaks thicker, pound them out until they are approximately 1/4 inches thick.
- Combine flour, salt, pepper, garlic powder, and cayenne pepper in a shallow bowl. In another shallow bowl, whisk the eggs and buttermilk together.
- To coat the steaks completely, dip them into the flour mixture, then in the buttermilk mixture, and then back into the flour mixture again. Put the coated steak on a plate and coat the other steaks as well.
- Preheat the oven to 200°F. In a large skillet, heat about an inch of olive oil until it reaches 350°F.
- Depending on the thickness of the steak, cook it for 2-3 minutes on each side until it turns slightly golden. Let the excess oil drain from the chicken steak on a paper towel-lined plate.
- Once the chicken-fried steak is done cooking, place it on a sheet pan in the oven while you cook the remaining steaks. Here, you have to work in batches.
- Over medium heat, combine the flour and butter in a medium saucepan, and cook until the butter is melted and the flour is cooked.
- Add the milk and whisk to ensure there are no lumps in the mixture. Let the gravy simmer for 3-5 minutes until it thickens.Note: If the gravy is too thick, add more milk; if it is too thin, let it simmer longer.
- You can serve your Texas Roadhouse Chicken Fried Steak with gravy on the top.