This Sweet Soy Glaze Recipe is the perfect way to add a little bit of Asian flavor to your cooking. It’s great on grilled or roasted meats, and can also be used as a dipping sauce. We love it on chicken, but it would be just as delicious on pork or beef. If you’re looking for an easy and flavorful way to add some pizzazz to your weeknight dinners, this recipe is for you!
The Sweet Soy Glaze is a simple sweet and savory dish that will be sure to please any crowd. It is made with honey and soy sauce, and it can be served as a main dish or as a dessert. The soy sauce recipe is a very simple one and can be made the same way as the honey recipe. Sweet soy sauce makes a delicious glaze that is perfect with grilled meats, steaks, chicken, and even pork.
The Sweet Soy Glaze Recipe is the perfect way to add a delicious Asian flavor to your meals! Sweet soy glaze is a sweet and gooey glaze that can be made from scratch or from store-bought premade glazes. This recipe makes a big batch and can be served over any baked good, such as pies, cakes, or biscuits.
How To Make Sweet Soy Glaze
Looking for a delicious and easy-to-make Sweet Soy Glaze Recipe? Look no further! This recipe is perfect for grilling or roasting meats, and it only takes a few minutes to prepare. Simply combine soy sauce, honey, brown sugar, garlic, and ginger in a small bowl and whisk until well combined. Then brush the glaze over your meat of choice and cook as desired. Enjoy!
Ingredients
- 4 teaspoons sesame oil
- 4 garlic minced
- 4 teaspoons ginger minced
- ½ cup all-purpose soy sauce
- 6 tablespoons honey
- 6 tablespoons dark brown sugar
- 2 tablespoons oyster sauce
- 2 tablespoons apple cider vinegar
Step By Step Instructions To Make Sweet Soy Glaze
Step 1
For about 30 seconds or until it turns slightly brown, add the sesame oil, garlic, and ginger to a small saucepan and heat over medium heat.
Step 2
Stir in the remaining ingredients until well combined.
Step 3
Once the sauce has reduced by about half, continue cooking for about 8-10 minutes.
Step 4
Although it won’t coat the back of a spoon and will be a bit watery when it’s hot, it will thicken as it cools. After it reaches final consistency, don’t let it sit on the stove until it becomes too thick.
Step 5
Once the pan is removed from the heat, let the mixture cool for about 10 minutes to thicken into a honey-like consistency. Before it pools back together, you should be able to run a spatula or spoon down the middle and leave a line down the middle for 2 seconds.
Step 6
You can use it for any recipe you desire.
Conclusion
We hope you enjoyed our article on how to make a wonderful sweet soy glaze recipe. This Sweet Soy Glaze recipe is a versatile option for anyone looking to add a touch of sweetness to their meal. Whether you’re grilling, roasting, or stir-frying, this glaze will take your dish to the next level. Give it a try the next time you’re in the mood for something sweet! Thank you for reading and we are always excited when one of our posts is able to provide useful information on a topic like this!
More Delicious Recipes
Sweet Soy Glaze Recipe
Ingredients
- 4 teaspoons sesame oil
- 4 garlic minced
- 4 teaspoons ginger minced
- ½ cup all-purpose soy sauce
- 6 tablespoons honey
- 6 tablespoons dark brown sugar
- 2 tablespoons oyster sauce
- 2 tablespoons apple cider vinegar
Instructions
- For about 30 seconds or until it turns slightly brown, add the sesame oil, garlic, and ginger to a small saucepan and heat over medium heat.
- Stir in the remaining ingredients until well combined.
- Once the sauce has reduced by about half, continue cooking for about 8-10 minutes.
- Although it won't coat the back of a spoon and will be a bit watery when it's hot, it will thicken as it cools. After it reaches final consistency, don't let it sit on the stove until it becomes too thick.
- Once the pan is removed from the heat, let the mixture cool for about 10 minutes to thicken into a honey-like consistency. Before it pools back together, you should be able to run a spatula or spoon down the middle and leave a line down the middle for 2 seconds.
- You can use it for any recipe you desire.