Sugar Free Pumpkin Roll Recipe

This Sugar Free Pumpkin Roll Recipe is the kind of recipe that you could use with your favorite sugar free icing. It is a great breakfast recipe that is easy to make and can be served by itself or with your favorite desserts. The recipe is the same as the traditional pumpkin roll, minus that sweet taste.

A delicious Sugar Free Pumpkin Roll Recipe that’s much healthier and a lot easier to make than traditional versions. It’s perfect for fall/winter, Thanksgiving/Christmas, but is great for any occasion! This easy pumpkin roll recipe has a sweet, sweet smell and taste. It’s great as a dessert or a snack, but it can also be enjoyed for breakfast, lunch, or dinner.

The sweet and spicy flavors of pumpkin spice are a perfect appearance for the sweet and spiced deliciousness of a buttery pumpkin roll. The recipe is simple and you can whip this up in very little time. To make this delicious treat, you will need to start with your favorite filling. It’s a sweet, sweet treat that’s easy to make and incredibly easy to eat. 

How To Make Sugar Free Pumpkin Roll

This is a free recipe for Sugar Free Pumpkin Roll Recipe, a healthy, low-carb dessert made from pumpkin. This dessert is easy to make and tasty to eat. This sugar free pumpkin roll recipe is perfect for a holiday cookie night or a late-night snack. This pumpkin roll recipe is not only gluten-free, but it also uses an extra-crisp crust.

Ingredients

Cake

• 3/4 cup Almond Flour
• 1/4 cup All-Purpose flour
• 1 cup granulated Splenda sweetener
• 1 tsp Baking Powder
• 1/2 tsp Baking soda
• 1/2 tsp Pumpkin Pie spice
• 1/2 tsp ground cinnamon
• 3 eggs
• 2/3 cup Pumpkin Puree

Filling

• 8 ounces fat free Cream Cheese (room temperature)
• 1/2 tsp Pumpkin Pie spice
• 1/2 tsp vanilla extract
• 1 tbsp liquid Stevia.
• 1/2 cup walnut pieces. (optional)

Step By Step Instructions To Make Sugar Free Pumpkin Roll

Step 1

The oven should be preheated to 375 degrees F. (190 degrees C)

Step 2

Prepare a jelly roll pan by lining it with parchment paper.

Step 3

Grease the parchment paper and Sprinkle small amount of powdered sweetener on the parchment paper.

Step 4

Mix almond flour, all-purpose flour, baking powder, baking soda, and spices together in a bowl.

Step 5

Beat the eggs in a large mixing bowl.

Step 6

Then add the sweetener and beat until thick.

Step 7

Then add pumpkin puree and blend well.

Step 8

Using a silicone spatula or low speed, mix dry ingredients with wet ingredients.

Step 9

Spread the mixture into the jelly roll pan that has been prepared.

Step 10

In the oven, bake for 15 minutes. Check the doneness with a toothpick. Remove it from the oven once the toothpick comes out clean.

Step 11

Remove the cake and place it on a towel.

Step 12

Peel off the paper from the back of the cake.

Step 13

Roll the cake carefully and slowly up in the towel.

Step 14

Make sure it is tightly wrapped and cooled on a wire rack.

Filling:

Step 1

Combine the cream cheese, vanilla, sweetener, and spices in a mixing bowl.

Step 2

Beat until creamy. (no lumps)

Step 3

Unroll the cake and remove the towel carefully.

Step 4

Over the cake, spread the cream cheese filling evenly.

Step 5

Sprinkle walnut pieces. (optional)

Step 6

Roll the cake back up again.

Step 7

Before cutting and serving, wrap the cake in plastic wrap and chill for at least one hour.

Step 8

Sprinkle the powdered sweetener on top before serving. (optional)

Step 9

Then slice it into 12 pieces.

Step 10

Serve and enjoy

Conclusion

We hope you enjoyed this recipe for Sugar Free Pumpkin Roll. The next time you have a craving for something sweet, try out this pumpkin roll instead of a sugar laden dessert. This is a great way to satisfy that sweet tooth while also maintaining a healthy lifestyle. If you enjoyed this recipe, please share it with your friends and family.

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