Do you like your food with a little bit of spice? If so, then you’ll love this Spicy Enoki Mushroom Recipe . These mushrooms are cooked in a hot and spicy sauce, making them the perfect addition to any meal. This dish is actually quite easy to make and can be on the table in no time at all.
Spicy Enoki Mushroom Recipe is a simple yet delicious Asian dish. It’s a great way to use up leftover mushrooms or toppers for stir-fries, and it can also be used as a topping for both sweet and savory dishes. This recipe is perfect for when you have fresh mushrooms on hand and want to add a little spice to your food.
Some of the most noteworthy health benefits of eating enoki mushrooms include:
Boosting your immune system: Enoki mushrooms contain a compound called lentinan, which has been shown to boost the immune system and fight off infections.
Lowering cholesterol levels: Enoki mushrooms are also a good source of lovastatin, a compound that has been shown to lower cholesterol levels. This can help reduce your risk of heart disease and stroke.
Improving digestion: Enoki mushrooms contain fiber and other compounds that can help improve digestion and prevent constipation.
Best of all, this recipe is quick and easy to make, so you can enjoy a delicious meal without spending hours in the kitchen.
How To Make Spicy Enoki Mushroom
Spicy Enoki mushrooms have a light and clean, almost celery-like taste to them. First, you’ll need to gather your ingredients: enoki mushrooms, oil, soy sauce, vinegar, sugar, garlic, Thai chili, and oyster sauce. Once you have everything assembled, simply cook the mushrooms in the oil until they’re tender. Then add the rest of the ingredients to the pan and continue cooking until the sauce has thickened. That’s it! Serve these delicious mushrooms over rice or noodles and enjoy.
Ingredients
- 14 oz fresh enoki mushrooms
- 8 garlic cloves
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- ½ teaspoon dark soy sauce
- 1 Thai chili chopped
- 3 tablespoons neutral oil
- ¼ teaspoon sugar
- 1 cup garlic chives
Step By Step Instructions To Make Spicy Enoki Mushroom
Step 1
You can prepare the mushrooms by trimming off the root section and separating them into bite-sized bundles.
Step 2
Drain them with a paper towel after washing them in clean water.
Step 3
In a small heatproof bowl, combine the garlic and Thai chili.
Step 4
Pour the hot oil over the garlic and chili in a medium skillet over medium-high heat until simmering.
Step 5
Adding oyster sauce, light soy sauce, and dark soy sauce will make the sauce taste better.
Step 6
Add half of the enoki mushrooms in one layer to the skillet and place it back on the heat. After that, add the rest of the mushrooms and the chives.
Step 7
Cook for about 1-2 minutes, covered, with the sauce mixture over the mushrooms. After the enoki mushrooms have wilted, serve immediately.
Conclusion
We hope you enjoyed our spicy enoki mushroom recipe. Enoki mushrooms are one of the most popular mushrooms in Japan. They are a similar-flavored mushroom that is not as strong as other mushrooms. Their texture is very soft and they have a lot of moisture so they go great in stir fry, soups, and stews. Because they have a mild flavor they can be combined with a variety of different ingredients. Enoki mushrooms are used in many different dishes in Japanese cuisine.
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Spicy Enoki Mushroom Recipe
Ingredients
- 14 oz fresh enoki mushrooms
- 8 garlic cloves
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- ½ teaspoon dark soy sauce
- 1 Thai chili chopped
- 3 tablespoons neutral oil
- ¼ teaspoon sugar
- 1 cup garlic chives
Instructions
- You can prepare the mushrooms by trimming off the root section and separating them into bite-sized bundles.
- Drain them with a paper towel after washing them in clean water.
- In a small heatproof bowl, combine the garlic and Thai chili.
- Pour the hot oil over the garlic and chili in a medium skillet over medium-high heat until simmering.
- Adding oyster sauce, light soy sauce, and dark soy sauce will make the sauce taste better.
- Add half of the enoki mushrooms in one layer to the skillet and place it back on the heat. After that, add the rest of the mushrooms and the chives.
- Cook for about 1-2 minutes, covered, with the sauce mixture over the mushrooms. After the enoki mushrooms have wilted, serve immediately.