There are few things more comforting than a bowl of chili and a hot bowl of soup on a cold winter day. You know what I’m talking about. Skinnytaste Turkey Chili Taco Soup is one of my favorite dishes. It’s both healthy and full of great flavors. It tastes amazing, is easy to make and very sustainable. It’s something I make often and put on my shelves to make snuggly cold meals for the family.
Skinnytaste Turkey Chili Taco Soup is a sweet and spicy recipe for the holidays and is a delicious meal that will fill you up for days afterward. It’s one of those hearty recipes that can be pulled together in minutes and serves 9, so it’s perfect for busy nights of the week. It’s pretty simple to make, but you need to get creative with your ingredients, if you want your recipe to stand out from the rest of the crowd.
This recipe for Skinnytaste Turkey Chili Taco Soup is one of my favorites. It’s not only delicious, but it’s a comforting meal that I prepare especially when I get tired of soups and stews. In this recipe, I use chicken broth and tomatoes to make a delicious and hearty soup. It’s also a good way to use up leftovers rather than throwing them away. This is a very flavorful recipe that you will want to make when you have enough left over to freeze.
How to make Skinnytaste Turkey Chili Taco Soup
This is a recipe that more than a few people have made and made successfully. The ingredients are simple and few, but the end result is absolutely astonishing. Turkey Chili Taco Soup is a hearty, easy-to-make, delicious soup that will satisfy any appetite. It’s easy to make and quite healthy as well. This is a simple dish, but with a few tweaks, it can be a beautiful meal on its own or with your favorite Mexican toppings. You can also eat this soup cold and will still be just as delicious though.
Ingredients
- 1.3 lbs 99% lean ground turkey
- 2 1/2 cups less-sodium chicken broth
- 10 oz can rotel tomatoes with green chilies
- 15 oz canned or frozen corn, drained
- 15 oz no salt added kidney beans, drained
- Cooking spray
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 8 oz tomato sauce
- 16 oz fat free refried beans
- 1 packet low-sodium taco seasoning, or use homemade
Step by Step Instructions to make Skinnytaste Turkey Chili Taco Soup
Step 1
Cook the turkey over medium heat in a large pot sprayed with cooking spray, breaking it up with a wooden spoon as it cooks. Once the meat is cooked through, add the onions and pepper and cook for 2-3 minutes. Then add tomatoes, corn, beans, tomato sauce, refried beans, taco seasoning, and chicken broth. Bringing the mixture to a boil, covering it and simmering for about 10-15 minutes.
Step 2
Add your favorite toppings such as low fat sour cream, jalapenos, reduced fat cheese, chopped scallions, onions, or chopped fresh cilantro. For future meals, freeze leftovers in individual portions.
Step 3
Serve and Enjoy!
In Closing
We hope you enjoyed this recipe for Skinnytaste Turkey Chili Taco Soup. This recipe is the perfect fall dessert. This savory, hearty, healthy Skinnytaste Turkey Chili Taco Soup is full of flavor and perfect for the season! Chili is one of my favorite meals to make for dinner during the month of October. It’s so hearty, warming, and the aroma that fills your home is the best! This Skinnytaste Turkey Chili Taco Soup is sure to be a hit at your house! We hope that you enjoy this Skinnytaste Turkey Chili Taco Soup Recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Skinnytaste Turkey Chili Taco Soup Recipe, please leave a comment below.
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Skinnytaste Turkey Chili Taco Soup Recipe (Copycat)
Ingredients
- 1.3 lbs 99% lean ground turkey
- 2 ½ cups less-sodium chicken broth
- 10 oz can rotel tomatoes with green chilies
- 15 oz canned or frozen corn , drained
- 15 oz no salt added kidney beans , drained
- Cooking spray
- 1 medium onion, chopped
- 1 bell pepper , chopped
- 8 oz tomato sauce
- 16 oz fat free refried beans
- 1 packet low-sodium taco seasoning, or use homemade
Instructions
- Cook the turkey over medium heat in a large pot sprayed with cooking spray, breaking it up with a wooden spoon as it cooks. Once the meat is cooked through, add the onions and pepper and cook for 2-3 minutes. Then add tomatoes, corn, beans, tomato sauce, refried beans, taco seasoning, and chicken broth. Bringing the mixture to a boil, covering it and simmering for about 10-15 minutes.
- Add your favorite toppings such as low fat sour cream, jalapenos, reduced fat cheese, chopped scallions, onions, or chopped fresh cilantro. For future meals, freeze leftovers in individual portions.
- Serve and Enjoy!