Looking for the perfect appetizer to serve at your next party? Look no further than this delicious Shrimp Scampi Dip Recipe! It’s creamy and flavorful, with fresh shrimp adding a lovely touch of seafood flavor. There’s a mouthwatering recipe you can whip up for your next holiday gathering with this easy shrimp scampi dip recipe!
Plus, it’s so easy to make – you can have it ready in just a few minutes. Your guests will love dipping their favorite crackers or bread into this delectable dip. And you’ll love how simple it is to prepare. So don’t wait – give this shrimp scampi dip recipe a try at your next gathering!
Shrimp Scampi Dip is a classic Italian recipe that can be really easy or really fancy. It’s easy to make, incredibly delicious, and ridiculously easy too! The best part is that shrimp scampi is rarely overcooked, so it’s the perfect dish for any occasion.
How To Make Shrimp Scampi Dip
Shrimp Scampi Dip is a famous Italian classic, but it is also a quick and easy appetizer for any occasion. If you’re looking for a shrimp scampi dip recipe, then you’ve come to the right place. I’m sharing a shrimp scampi dip recipe that’s simple enough for even the newbie home chefs. All you need is Sea Medium Shrimp, chopped fresh parsley, fresh tomatoes, minced garlic, sour cream, mozzarella cheese, and cooking spray.
Ingredients
- 1 tablespoon butter
- 1/4 cup minced onion
- 2 teaspoons minced garlic
- 2 cans Chicken of the Sea Medium Shrimp drained
- 2 teaspoons lemon juice
- 6 ounces cream cheese cut into cubes and softened
- 2 tablespoons milk
- 1/4 cup sour cream
- salt and pepper to taste
- 1 1/2 tablespoons chopped fresh parsley divided use
- 1/4 cup finely grated parmesan cheese divided use
- 1/2 cup grated mozzarella cheese
- cooking spray
Step By Step Instructions To Make Shrimp Scampi Dip
Step 1
You will need to preheat the oven to 375 degrees. Spray a baking dish or skillet 6 or 8 inches in diameter with cooking spray.
Step 2
Over medium heat, melt the butter. Once the onion is soft, add it to the pan and cook for 3-4 minutes. During the last 30 seconds of cooking, add the garlic.
Step 3
Reduce the heat to a low setting. Melt the cream cheese and milk together. In the pan, place the shrimp and stir gently to combine. Adding salt and pepper to taste is recommended.
Step 4
Add the sour cream, 2 tablespoons of parmesan cheese, and half of the parsley after removing the pan from the heat.
Step 5
Prepare the dish by spreading the dip into an even layer. Place the remaining 2 teaspoons of parmesan cheese on top of the mozzarella cheese mixture.
Step 6
Melt cheese in the oven for 15 minutes. If you would like the top of the dip to be browned, broil it for an additional 2-3 minutes. Served with crackers, croutons, or bread, sprinkled with parsley.
Conclusion
We hope you enjoyed our Shrimp Scampi Dip recipe blog. We know this recipe is a guaranteed crowd-pleaser and it’s one of our favorite appetizers to serve at parties! if you have any questions or concerns about this recipe, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
More Delicious Recipes
Shrimp Scampi Dip Recipe
Ingredients
- 1 tablespoon butter
- 1/4 cup minced onion
- 2 teaspoons minced garlic
- 2 cans Chicken of the Sea Medium Shrimp drained
- 2 teaspoons lemon juice
- 6 ounces cream cheese cut into cubes and softened
- 2 tablespoons milk
- 1/4 cup sour cream
- salt and pepper to taste
- 1 1/2 tablespoons chopped fresh parsley divided use
- 1/4 cup finely grated parmesan cheese divided use
- 1/2 cup grated mozzarella cheese
- cooking spray
Instructions
- You will need to preheat the oven to 375 degrees. Spray a baking dish or skillet 6 or 8 inches in diameter with cooking spray.
- Over medium heat, melt the butter. Once the onion is soft, add it to the pan and cook for 3-4 minutes. During the last 30 seconds of cooking, add the garlic.
- Reduce the heat to a low setting. Melt the cream cheese and milk together. In the pan, place the shrimp and stir gently to combine. Adding salt and pepper to taste is recommended.
- Add the sour cream, 2 tablespoons of parmesan cheese, and half of the parsley after removing the pan from the heat.
- Prepare the dish by spreading the dip into an even layer. Place the remaining 2 teaspoons of parmesan cheese on top of the mozzarella cheese mixture.
- Melt cheese in the oven for 15 minutes. If you would like the top of the dip to be browned, broil it for an additional 2-3 minutes. Served with crackers, croutons, or bread, sprinkled with parsley.