Cheesecake is a dessert made with cheese, eggs, and sugar. It is often baked in a pie crust, but can also be made without a crust. Cheesecake can be plain or it can be topped with fruit and whipped cream.
We love the Sara Lee Cheesecake Recipe and we love cheesecake, so we decided to make one for ourselves. We know it is a bit complicated to make, but it is definitely worth it. All you need is a springform pan and few ingredients.
Sara Lee Cheesecake is one of our all-time favorite desserts. It’s just so good, and we absolutely love the smell of it cooking. And since it’s Sara Lee, it can go the distance with our usual chocolate and cream cheeses. If you make cheesecake, this recipe will be a hit – you’ll make a lot of people happy!
Enjoying a cheesecake has always been one of my favorite desserts. There are so many variations and recipes that are available, but this recipe is my personal favorite. It is an easy, quick and delicious treat that no recipe fails to produce.
Sara Lee cheesecake recipe is an extremely easy and delicious dessert recipe for cheesecake lovers. It was created by the Sara Lee Foods Company. This cheesecake recipe is a mixture of a few ingredients. Sara Lee cakes are very popular and are well-known to have several different flavors, including chocolate and vanilla.
How to make Sara Lee Cheesecake
This recipe is very easy to make and you will be able to enjoy a delicious Sara Lee cheesecake in no time. Cheesecake is a dessert that has been around for centuries and has now become the favorite of many. It is light, creamy and has a delicate flavor. The best part about cheesecake is that it can be made in many ways and with different flavors. This recipe will teach you how to make a Sara Lee Cheesecake.
Ingredients
For the Crust:
- 1/3 cups butter or margarine, softened
- 1 1/4 cups finely crushed Graham Crackers
- 1/4 cup sugar
For the Cheesecake:
- 2 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 3 eggs, room temperature
- 1/4 cup freshly squeezed lemon juice
- 1 (8-ounce) tub sour cream
Equipment
- 1 (9-inch) springform pan
Step by Step Instructions to make Sara Lee Cheesecake
Step 1
Heat the oven to 350 degrees Fahrenheit. Spray the springform pan with cooking spray and line the bottom with parchment paper.
Step 2
In a medium bowl, combine the melted butter, Graham Cracker crumbs, and sugar until the mixture resembles coarse sand. Spread the mixture evenly and firmly across the bottom of the springform pan.
Step 3
For 8-10 minutes, bake the crust. Allow to cool.
Step 4
Turn the oven’s temperature down to 300 degrees Fahrenheit.
Step 5
Using an electric mixer, beat the cream cheese until smooth and fluffy, about 1-2 minutes. Beat in the condensed milk until well-combined.
Step 6
Beat the eggs one at a time for 30 seconds after each addition. Then, add the lemon juice and beat until the mixture is smooth, about 30 seconds.
Step 7
In the cooled crust, pour the cheesecake batter. In the oven, bake the cheesecake for 50 to 55 minutes, or until it is set on the sides but wacky in the center.
Step 8
Let the cheesecake cool completely, about 1-2 hours. Spread sour cream evenly over the top and cover with plastic wrap. Refrigerate for at least 8 hours or overnight. To release the cake, remove the rim of the springform pan. Let’s slice, serve, and have fun!
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In Closing
We hope you enjoyed our Sara Lee Cheesecake Recipe. If you are looking for a yummy and adorable dessert treat, then you should try making Sara Lee Cheesecake. It is a very easy recipe to follow, and you can have a yummy dessert ready for your family and friends to enjoy. The Sara Lee Cheesecake Recipe is one of the most famous cheesecake recipes in America. It has a rich and creamy flavor with a crunchy crust. This recipe is easy to make and can be served as an individual dessert or as a layer cake. We hope that you enjoy this recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Sara Lee Cheesecake Recipe, please leave a comment below.
Sara Lee Cheesecake Recipe
Equipment
- 1 (9-inch) springform pan
Ingredients
For the Crust:
- ⅓ cups butter or margarine, softened
- 1 ¼ cups finely crushed Graham Crackers
- ¼ cup sugar
For the Cheesecake:
- 2 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 3 eggs, room temperature
- ¼ cup freshly squeezed lemon juice
- 1 (8-ounce) tub sour cream
Instructions
- Heat the oven to 350 degrees Fahrenheit. Spray the springform pan with cooking spray and line the bottom with parchment paper.
- In a medium bowl, combine the melted butter, Graham Cracker crumbs, and sugar until the mixture resembles coarse sand. Spread the mixture evenly and firmly across the bottom of the springform pan.
- For 8-10 minutes, bake the crust. Allow to cool.
- Turn the oven's temperature down to 300 degrees Fahrenheit.
- Using an electric mixer, beat the cream cheese until smooth and fluffy, about 1-2 minutes. Beat in the condensed milk until well-combined.
- Beat the eggs one at a time for 30 seconds after each addition. Then, add the lemon juice and beat until the mixture is smooth, about 30 seconds.
- In the cooled crust, pour the cheesecake batter. In the oven, bake the cheesecake for 50 to 55 minutes, or until it is set on the sides but wacky in the center.
- Let the cheesecake cool completely, about 1-2 hours. Spread sour cream evenly over the top and cover with plastic wrap. Refrigerate for at least 8 hours or overnight. To release the cake, remove the rim of the springform pan. Let's slice, serve, and have fun!