Root Vegetable Pave Recipe

The world of Root Vegetable Pave can be a confusing one. The first thing to do is to learn more about all the different types of root veggies and their uses, before you start your own vegetable pave. From this, you can then learn how to prepare the root veggies in order to reduce the odds of spoilage. This is also the time where you can start making root veg recipes to share with your family and friends.

Root vegetable pave is easy to make. The recipe is perfect for all occasions and the challenge will keep your mouth watering while you’re out in the garden. The best part is that the recipe is so straightforward that even a novice will be able to produce excellent results. Root vegetable pave uses a combination of root vegetables such as carrots, turnips, potatoes, onion, and thyme. The end result is a tasty, crispy pave that can be served with any meat or vegetable dish.

This is a full on veggie based Pave recipe that is packed full of flavor and nutrients. It’s an easy cooking recipe that can be enjoyed as a main, side dish or even a sweet treat! It’s a very versatile recipe and can be used to make vegetarian meals without compromising on nutrition. This recipe was created with the purpose of making a great, full meal from a handful to a scrumptious dessert that everyone can enjoy.

How to make Root Vegetable Pave

Here’s a quick and easy homemade Root Vegetable Pave recipe that you can use with your own Halloween decorations. This easy homemade Root Vegetable Pave recipe is perfect to place on your table and use as an alternative to more expensive Halloween decorations. The pave can be made from any root vegetable such as turnips, carrots and potatoes.

Ingredients

• 3 medium russet potatoes, peeled
• 1 tablespoon minced fresh thyme, plus more for topping
• 1 tablespoon minced fresh rosemary
• 2 medium turnips, peeled
• 1 large onion, halved
• 2 large carrots
• 1 medium fennel bulb, fronds reserved
• 1/2 cup all-purpose flour
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, plus more for topping
• 1 cup shredded Asiago cheese, divided

Step by Step Instructions to make Root Vegetable Pave

Step 1

Preheat the oven to 350°. Slice the potatoes, carrots, turnips, onion and fennel bulb very thinly using a mandoline or vegetable peeler. Toss with flour in a large bowl. Salt, pepper, thyme, and 1 tablespoon rosemary should be stirred in at this point.

Step 2

Place half of the vegetable mixture in a greased 9-inch baking dish. Pan with springform. Then sprinkle with 1/2 cup cheese. Add the remaining vegetable mixture on top. Put the pan on a baking sheet and cover with a double thickness of foil.

Step 3

Bake vegetables until they are tender and can be easily pierced with a knife, about 1 3/4 to 2 hours. Remove foil from the oven and top with large canned goods as weights. Let stand for one hour. Before cutting, remove cans, foil, and rim from pan. Add the remaining cheese on top. Serve with reserved fennel fronds and fresh thyme and pepper, if desired. Keep leftovers refrigerated.

In Closing

We hope you enjoyed our Root Vegetable Pave Recipe. Root vegetable pave is a wonderful dish that can be served up with all kinds of different things, so we’re sure that you’ll be able to find some good combinations for it! The preparation of the root vegetable pave is a little bit more complex than your average dish, but we promise that it is worth it!  You can make it as a side dish or a vegetarian main course. It’s easy to cook and is sure to be a hit with your family and friends. We hope that you enjoy this recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Root Vegetable Pave Recipe, please leave a comment below.

More Amazing Recipes

• Skinnytaste Turkey Chili Taco Soup Recipe (Copycat)
• Pumpkin Bars with Brown Sugar Frosting Recipe
• Beer Cheese Mashed Potatoes Recipe
• Pretzel Ring Beer Cheese Dip Recipe