If you’re looking to try a new craft beer, and you’ve never tried Pretzel Ring Beer Cheese Dip, then this is your recipe for the perfect appetizer. It’s super easy to make and it’s addicting and delicious. You can have this anytime you want, and it’s perfect for your next party. If you’re not a craft beer fan, this is a great party appetizer to make.
Pretzel Ring Beer Cheese Dip has not only become a culinary staple in Europe, but also in the United States. As a part of a meal, you would usually find beer cheese dips served either as appetizers or as sides during a meal. Unlike some other dips which are usually served with bread or chips, Pretzel Ring Beer Cheese Dip are usually served with some potato chips and in this case this recipe for Pretzel Ring Beer Cheese Dip is perfect for dipping sweet potato fries. To make this recipe you’ll need shredded cheddar, Dijon mustard, chopped chives, pale ale beer and a few other ingredients.
Pretzel Ring Beer Cheese Dip Recipe is the perfect dip for football fans. It’s a quick and easy recipe that you can make in just minutes and tastes great on pretzels or fried chicken. It also makes a great appetizer that can be served at tailgates, parties, or game days.
How to make Pretzel Ring Beer Cheese Dip
If you’re looking for a tasty, delicious and easy to make appetizer recipe, this pretzel ring beer cheese dip recipe is the perfect recipe for you. It is super fast and easy to make and it can be prepared in just a few minutes. This is a great appetizer for parties, parties or any special occasion.
Ingredients
- 1 ¾ cup shredded cheddar, divided
- 1/2 cup shredded mozzarella
- 1 (8-oz.) block cream cheese, softened
- 1 1/2 tablespoon Dijon mustard
- 2 tablespoon freshly chopped chives, plus more for garnish
- 2 teaspoon garlic powder
- 1/4 cup pale ale beer (we love Sierra Nevada)
- Kosher salt
- Freshly ground black pepper
- 1 (16.3-oz.) can refrigerated biscuits
- 2 tablespoon baking soda
- 1 large egg, mixed with 1 tablespoon water, for brushing biscuits
- Coarse salt
Instructions
Step 1
Preheat the oven to 350°. Combine cheddar, mozzarella, cream cheese, Dijon, chives, garlic powder, and beer in a large bowl and season with salt and pepper.
Step 2
Each biscuit should be halved and rolled into a ball, then sliced into an X shape.
Step 3
Put 2 cups of water and baking soda into a small saucepan and bring to a boil. Whisk until the baking soda dissolves. Reduce heat immediately to maintain a simmer. Cook biscuits in batches until puffy, 1 minute, then place in a 10″ or 12″ ovenproof skillet and form a ring along the inside edge.
Step 4
The biscuits should be brushed with egg wash and sprinkled with coarse salt. Place the dip in the center of the skillet and sprinkle with the remaining 1/4 cup of cheddar.
Step 5
Bake for 33 to 35 minutes or until biscuits are golden and dip is bubbly.
Step 6
Serve with chives garnish on top.
In Closing
We hope you enjoy our Pretzel Ring Beer Cheese Dip Recipe! We would love to hear any feedback you have about it in the comments below. This Pretzel Ring Beer Cheese Dip Recipe is a savory version of a classic dish. It’s a great appetizer that you can serve at a party, or even just eat while watching TV at home. We hope that you enjoy this recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Pretzel Ring Beer Cheese Dip Recipe, please leave a comment below.
More Delicious Recipes
- Hanover Sweet Potatoes Recipe
- Caribbean Way Smoothie King Recipe
- Bang Bang Brussel Sprouts Recipe
- Habanero Pineapple Bbq Sauce Recipe
Pretzel Ring Beer Cheese Dip Recipe
Ingredients
- 1 ¾ cup shredded cheddar , divided
- ½ cup shredded mozzarella
- 1 (8-oz.) block cream cheese , softened
- 1 ½ tablespoon Dijon mustard
- 2 tablespoon freshly chopped chives , plus more for garnish
- 2 teaspoon garlic powder
- ¼ cup pale ale beer (we love Sierra Nevada)
- Kosher salt
- Freshly ground black pepper
- 1 (16.3-oz.) can refrigerated biscuits
- 2 tablespoon baking soda
- 1 large egg, mixed with 1 tablespoon water, for brushing biscuits
- Coarse salt
Instructions
- Preheat the oven to 350°. Combine cheddar, mozzarella, cream cheese, Dijon, chives, garlic powder, and beer in a large bowl and season with salt and pepper.
- Each biscuit should be halved and rolled into a ball, then sliced into an X shape.
- Put 2 cups of water and baking soda into a small saucepan and bring to a boil. Whisk until the baking soda dissolves. Reduce heat immediately to maintain a simmer. Cook biscuits in batches until puffy, 1 minute, then place in a 10" or 12" ovenproof skillet and form a ring along the inside edge.
- The biscuits should be brushed with egg wash and sprinkled with coarse salt. Place the dip in the center of the skillet and sprinkle with the remaining 1/4 cup of cheddar.
- Bake for 33 to 35 minutes or until biscuits are golden and dip is bubbly.
- Serve with chives garnish on top.