If you’re not a fan of cake, then chocolate is a pretty safe bet for dessert. But to make a true chocolate mug cake, you’re going to need to make sure that it’s properly moist. There’s nothing worse than sitting down to a sweet and gooey piece of cake only to be disappointed when it’s cold. Fortunately, the only way to make sure that your chocolate mug cake is moist is by microwaving it; and if you’re looking for a Moistest Chocolate Mug Cake Recipe, then you’ve come to the right place.
Moistest Chocolate Mug Cake is a chocolate dessert that is utterly decadent. A rich and creamy chocolate cake, soaked with a base of a warm and moist chocolate pudding. This cake is literally soaked in chocolate, not just the surface of it has to be thick, like normal chocolate cakes. It is a dark chocolate dessert, so the rich flavor of chocolate gets the upper hand.
With this Moistest Chocolate Mug Cake Recipe, it is easy to infuse chocolate into your meal. It is important for you to remember that chocolate is not just a sugar-based product that can be stupefyingly sweet. You have the power to put your own twist on chocolate by applying a few easy and simple ingredients in this Moistest Chocolate Mug Cake Recipe.
How to make Moistest Chocolate Mug Cake
Nothing is more delicious than chocolate, and nothing is more delicious than a Moistest Chocolate Mug Cake. The part of this recipe that we love most is the cake itself. This Moistest Chocolate Mug Cake Recipe has almost no fat and a refined sugar-free chocolate frosting. This chocolate mug cake is the recipe for success. It’s crisp on the outside while the moist center is fluffy and tender.
Ingredients
- All-purpose flour, 1/4 cup
- Unsweetened cocoa powder, 2 tablespoon
- Baking powder, 1/4 teaspoon
- Granulated sugar, 2 tablespoons (you can add 1 tbsp more if you like it a bit sweeter)
- kosher salt, 1/8 teaspoon
- Milk, 1/4 cup + 1 tbsp
- Vegetable oil, 2 tablespoon
- Hazelnut chocolate spread or mini chocolate chips, 1 tablespoon
Step by Step Instructions to make Moistest Chocolate Mug Cake
Step 1
In a medium bowl, combine all the dry ingredients.
Step 2
Blend in the milk and vegetable oil until all ingredients are combined and the batter is smooth.
Step 3
Put batter into a microwave-safe mug. I used a 14-ounce mug. Leave enough head space for the cake to rise without spilling.
Step 4
In the middle of the batter, add hazelnut chocolate spread or mini chocolate chips. No need to push it down or sink it in the batter, just place it in the middle. It will sink on its own when it cooks!
Step 5
Set a paper towel in the microwave and set the mug on top (this will catch any excess batter if it overflows).
Step 6
The mug cake should be microwaved for 70 seconds on high
Step 7
Take it out of the microwave carefully and enjoy it!
In Closing
We hope you have enjoyed our Moistest Chocolate Mug Cake Recipe. This moist chocolate mug cake recipe is something that you can whip up in a flash. It can be your go-to recipe when you are in a hurry to satisfy your sweet tooth. It is easy to make and delicious. Whether you are having a bad day or the day is going well, you will feel satisfied after indulging in this chocolate mug cake. If you have any questions about Moistest Chocolate Mug Cake Recipe, we would love to hear from you. Simply leave a comment below or send us an e-mail anytime.
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Moistest Chocolate Mug Cake Recipe
Ingredients
- ¼ cup All-purpose flour
- 2 tablespoon Unsweetened cocoa powder
- ¼ teaspoon Baking powder
- 2 tablespoons Granulated sugar (you can add 1 tbsp more if you like it a bit sweeter)
- ⅛ teaspoon kosher salt
- ¼ cup + 1 tbsp Milk
- 2 tablespoon Vegetable oil
- 1 tablespoon Hazelnut chocolate spread or mini chocolate chips
Instructions
- In a medium bowl, combine all the dry ingredients.
- Blend in the milk and vegetable oil until all ingredients are combined and the batter is smooth.
- Put batter into a microwave-safe mug. I used a 14-ounce mug. Leave enough head space for the cake to rise without spilling.
- In the middle of the batter, add hazelnut chocolate spread or mini chocolate chips. No need to push it down or sink it in the batter, just place it in the middle. It will sink on its own when it cooks!
- Set a paper towel in the microwave and set the mug on top (this will catch any excess batter if it overflows).
- The mug cake should be microwaved for 70 seconds on high
- Take it out of the microwave carefully and enjoy it!