Making a delicious, flavorful chicken dish is a lot of work, and finding out what works in the kitchen can be tough. Fortunately, there are plenty of recipes and tricks that can help you make all the steps in your meal go a lot more smoothly. Using easy, simple ingredients and cooking techniques like baking and roasting, you’ll learn to make this Mccormick Rosemary Chicken so easy that it should be a natural for you.
Today, I am going to share a Mccormick Rosemary Chicken Recipe. Making chicken sounds simple, but in reality, it can be a very tricky process. First you want to make sure that you have all the ingredients needed. Then you’ll want to cut those ingredients in the proper proportions. Next, you’ll want to prepare the chicken for baking, and then you’ll want to marinate them for a long time. Finally, if you want to use them as a delicious dinner, you’ll need to cook them and freeze them, as well.
The main ingredients you’ll need to create a delicious and healthy chicken dish are chicken thighs, garlic powder, white onion, and few other ingredients. You’ll also need a mix of herbs, such as rosemary. To keep yourself organized while cooking, you can keep your ingredients dry-date notes on the side of your pan.
How to make Mccormick Rosemary Chicken
Mccormick Rosemary Chicken is a popular chicken recipe that involves roasting or grilling chicken, along with rosemary and garlic. A few weeks ago, I took the time to make some rosemary chicken, and I thought I’d share it with you. It’s a simple recipe, but it comes out wonderfully tasty and with good flavor. The beauty of rosemary is that it goes well with many other flavors, so don’t hesitate to make this recipe with McCormick Paprika, thyme, garlic powder, and white onion.
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon McCormick Paprika
- 2 tablespoon McCormick Rosemary Leaves
- 1 tablespoon McCormick sea salt grinder
- 1/2 tablespoon McCormick ground black pepper
- 1/2 tablespoon garlic powder
- 7 chicken thighs (2 pounds), skinless
- 2 pounds small potatoes, sliced
- 1 white onion, chopped
Step by Step Instructions to make Mccormick Rosemary Chicken
Step 1
Obviously, you already know that you should preheat your oven at the beginning. To bake your dish, you need to set your oven to 400 degrees Fahrenheit.
Step 2
Put all the components in a large bowl and mix them one by one. Then add rosemary and paprika. Add salt as well.
Step 3
Add the pepper and garlic powder after mixing well.
Step 4
To prepare for coating, the chicken washes it and dries it with paper towels. After that, add the washed chicken and sliced potatoes to the mixed marination.
Step 5
Make sure the chicken and potatoes are well coated with all the spices.
Step 6
Cook the chicken pieces and potatoes in the baking dish by spraying it with nonstick cooking spray.
Step 7
The chicken and the potatoes should be baked together for 40 minutes or until they are both tender.
Step 8
Your Rosemary Chicken combined with potatoes is now ready to serve.
Step 9
Sprinkle some white or green onions on top and serve.
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In Closing
We hope you enjoyed our Mccormick Rosemary Chicken Recipe. Chicken has long been one of the most popular proteins around the world. It’s simple to cook, inexpensive, and has countless variations and adaptations. Chicken is also a great source of protein, but that doesn’t mean you have to eat it plain. We suggest you try McCormick’s Rosemary Chicken recipe! We love using McCormick products, and we hope you continue to use them in the future. We hope that you enjoy this recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Mccormick Rosemary Chicken Recipe, please leave a comment below.

Mccormick Rosemary Chicken Recipe
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon McCormick Paprika
- 2 tablespoon McCormick Rosemary Leaves
- 1 tablespoon McCormick sea salt grinder
- ½ tablespoon McCormick ground black pepper
- ½ tablespoon garlic powder
- 7 chicken thighs (2 pounds) , skinless
- 2 pounds small potatoes, sliced
- 1 white onion, chopped
Instructions
- Obviously, you already know that you should preheat your oven at the beginning. To bake your dish, you need to set your oven to 400 degrees Fahrenheit.
- Put all the components in a large bowl and mix them one by one. Then add rosemary and paprika. Add salt as well.
- Add the pepper and garlic powder after mixing well.
- To prepare for coating, the chicken washes it and dries it with paper towels. After that, add the washed chicken and sliced potatoes to the mixed marination.
- Make sure the chicken and potatoes are well coated with all the spices.
- Cook the chicken pieces and potatoes in the baking dish by spraying it with nonstick cooking spray.
- The chicken and the potatoes should be baked together for 40 minutes or until they are both tender.
- Your Rosemary Chicken combined with potatoes is now ready to serve.
- Sprinkle some white or green onions on top and serve.
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