There’s nothing like the crunch and flavor of a freshly-fried piece of chicken. Whether you’re eating it as is or using it in another dish, Maryland Fried Chicken Recipe is always a great choice. We’ve put together an easy-to-follow recipe to get you started – try it out today and enjoy the unique, savory taste of Maryland Fried Chicken!
Maryland Fried Chicken is one of the most famous and well-loved fried chicken recipes. It has been a part of the southern cooking culture for decades. The Maryland Fried Chicken Recipe is the perfect recipe for all chicken lovers. It is easy to cook from scratch, and it can be served hot or cold. You can make this recipe in your crock pot, or you can make it in the oven or on the grill. You can also use this recipe for all kinds of chicken recipes including barbecue, gumbo, collard greens, and even pickles!
This Maryland Fried Chicken Recipe is a classic southern dish that is perfect for a summer picnic or family reunion. The chicken is dredged in a flour mixture before being fried to perfection. This fried chicken recipe is the perfect way to get that crispy skin and juicy, flavorful meat. It’s easy to follow and can be made in under an hour, so you’ll be able to enjoy your delicious fried chicken in no time!
How to make Maryland Fried Chicken
After a long day, it’s hard to cook more than just a quick and easy dinner. If you want fried chicken and don’t want to spend endless hours in the kitchen, then you’re in luck! Maryland Fried Chicken is a rather easy dish to make and requires only the ingredients you already have on hand. There are many variations of Maryland Fried Chicken and each variation involves different sauces, spices, and types of chicken. This recipe will get you started, but you can use it as a guide and alter it to suit your taste.
Ingredients
FOR THE CHICKEN:
- 4 lbs (1.8 kg) bone-in, skin-on chicken
- 1 tablespoon dry mustard
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 cups (240g) unbleached white flour
- 1 teaspoon baking powder
- 3 cups (720 ml) peanut oil or Crisco
- Old Bay seasoning
FOR THE GRAVY:
- ¼ cup (60 ml) pan drippings (from frying chicken)
- ¼ cup (30g) unbleached white flour
- 2 cups (480 ml) low-sodium chicken broth
- 1 cup (240 ml) heavy cream
- 1 teaspoon ground black pepper
- salt
Step-by-step instructions to make Maryland Fried Chicken
Step 1
Separate the chicken pieces at the joints and dry them with paper towels.
Step 2
In a small bowl, combine mustard, salt, and garlic powder, then sprinkle over the chicken.
Step 3
In a shallow dish, mix together the flour and baking powder. Each chicken piece should be dredged in the flour mixture, one at a time, and shaken off any excess flour. Place the meat on a platter and refrigerate for 30 minutes to 2 hours.
Step 4
Heat the oil in a large Dutch oven over medium heat to 375°F/190°C after preheating the oven to 200°F/93°C. Put the chicken skin side down into the pot and cook it for about five minutes on each side, covered. Reduce the temperature to medium, adjusting the burner to maintain an oil temperature of 300 to 325°F (150 to 160°C). Turn the chicken every 5 minutes until it is cooked through (the internal temperature of white meat should register 160°F/70°C, and 175°F/80° for dark meat).
Step 5
The chicken should be placed on a wire rack in a rimmed baking sheet, seasoned with Old Bay, and then put in the oven.
Step 6
Reheat the oil to 375°F/190°C, and repeat steps 4 and 5 with the remaining meat.
Step 7
Pour out all but 1/4 cup (60 ml) of oil from the pot for the gravy. On medium heat, blend in flour and cook for 2 minutes until golden. Mix in pepper, broth, and cream. Over medium-low heat, simmer until thickened, about 5 minutes. Season the gravy with salt to taste and serve with the chicken.
Step 8
Serve and enjoy the Maryland Fried Chicken
In Closing
Maryland fried chicken is a classic Southern delight that’s sure to please even the pickiest of eaters. With its crispy coating and juicy, flavorful meat, it’s easy to see why this recipe has been enjoyed for generations. Whether you’re hosting a party or simply want something delicious for dinner, give this Maryland fried chicken recipe a try – you won’t be disappointed!
More Delicious Recipes
Maryland Fried Chicken Recipe
Ingredients
FOR THE CHICKEN:
- 4 lbs (1.8 kg) bone-in, skin-on chicken
- 1 tablespoon dry mustard
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 cups (240g) unbleached white flour
- 1 teaspoon baking powder
- 3 cups (720 ml) peanut oil or Crisco
- Old Bay seasoning
FOR THE GRAVY:
- ¼ cup (60 ml) pan drippings (from frying chicken)
- ¼ cup (30g) unbleached white flour
- 2 cups (480 ml) low-sodium chicken broth
- 1 cup (240 ml) heavy cream
- 1 teaspoon ground black pepper
- salt
Instructions
- Separate the chicken pieces at the joints and dry them with paper towels.
- In a small bowl, combine mustard, salt, and garlic powder, then sprinkle over the chicken.
- In a shallow dish, mix together the flour and baking powder. Each chicken piece should be dredged in the flour mixture, one at a time, and shaken off any excess flour. Place the meat on a platter and refrigerate for 30 minutes to 2 hours.
- Heat the oil in a large Dutch oven over medium heat to 375°F/190°C after preheating the oven to 200°F/93°C. Put the chicken skin side down into the pot and cook it for about five minutes on each side, covered. Reduce the temperature to medium, adjusting the burner to maintain an oil temperature of 300 to 325°F (150 to 160°C). Turn the chicken every 5 minutes until it is cooked through (the internal temperature of white meat should register 160°F/70°C, and 175°F/80° for dark meat).
- The chicken should be placed on a wire rack in a rimmed baking sheet, seasoned with Old Bay, and then put in the oven.
- Reheat the oil to 375°F/190°C, and repeat steps 4 and 5 with the remaining meat.
- Pour out all but 1/4 cup (60 ml) of oil from the pot for the gravy. On medium heat, blend in flour and cook for 2 minutes until golden. Mix in pepper, broth, and cream. Over medium-low heat, simmer until thickened, about 5 minutes. Season the gravy with salt to taste and serve with the chicken.
- Serve and enjoy the Maryland Fried Chicken