It may seem like a simple Magic Pumpkin Pie Recipe, but there’s a lot more to it than appearances might suggest. This is an easy pumpkin pie recipe that uses easy-to-find ingredients, and you can use this magic pumpkin pie recipe for a variety of other holidays and celebrations.
Magic Pumpkin Pie is a very popular holiday dessert. The inside of the pie is filled with sweet pumpkins, and the outside is filled with thick and rich cream. The sweet and creamy filling is studded with caramelized pumpkin pieces and topped with fresh whipped cream. This pie is extremely delicious, and if you’re looking for an easy recipe to make, this is it!
Pumpkin pie and all of its unpleasant cousins have been a part of Thanksgiving for thousands of years. Although many of us love pumpkin pie, it’s often not the best pumpkin pie recipe. Adding a few extra spices and cooking them for a little longer will allow for a delicious pumpkin pie that’s as good as the original.
Magic Pumpkin pies are a popular holiday treat and a Christmas tradition that many families enjoy. The pumpkin pie is a favorite at Thanksgiving, but it’s also a favorite at Christmas time as well. It’s one of the things many people look forward to, and it’s something that is impossible for many people to dislike!
How to make Magic Pumpkin Pie
This recipe is for a delicious pumpkin pie that is perfect for the holiday season. It has a sweet and spicy taste that will leave you wanting more. The recipe for a magic pumpkin pie is not difficult to follow. Magic Pumpkin Pie Recipe is a perfect recipe for Thanksgiving or Christmas. I’ve been baking for over 10 years and never have I met a pumpkin pie that was this easy to make! This quick, easy, and delicious pumpkin pie recipe shows you how to prepare a magical pumpkin pie recipe in just 45 minutes in just a few steps. This is the perfect recipe for Thanksgiving and Christmas!
Ingredients
- vanilla ice cream
- orange candy melts
- green jolly ranchers
- chocolate pocky sticks
- 16 oz of a can of pumpkin puree
- 15 oz of can condensed milk
- 2 eggs
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of salt
Step by Step Instructions to make Magic Pumpkin Pie
Step 1
Cut off the bottoms of two large soda bottles and line them with plastic wrap. Fill each bottle’s bottom with ice cream and freeze. After they are almost frozen, press the two halves together and freeze until solid. Take the ice cream pumpkins out of the plastic bottles and pierce them with skewers. You will need to melt the candy melts. Melt the candy melts and dip the ice cream pumpkins into them. To set the chocolate, freeze it again.
Step 2
Combine the canned pumpkin, condensed milk, eggs, and spices in a bowl to make the pie filling. Make sure you whisk well. On the pie plate, place one pie crust. The second pie crust should be divided in half. Color one-half orange and the other half red with food coloring. Use a knife to cut out leaves when each half has changed color. Create a border around the crust by pressing the leaves in. The circle cookie cutter should be placed in the center of the pie. Bake the pie filling for 35 minutes at 350°F until it sets. Cover the crust with foil if it starts to brown too quickly.
Step 3
Four Jolly Ranchers should be placed on the baking mat and baked at 350 degrees for five minutes. After the candy has cooled, roll it to resemble straw and wrap it around a chopstick to form a spiral. Let it set on the chopstick.
Step 4
Once the ice cream pumpkins are ready, replace the skewers with Pocky sticks. In the center of the cooled pumpkin pie, remove the cookie cutter and place the ice cream pumpkin. Put the Jolly Rancher stem on top of the pumpkin and enjoy!
In Closing
We hope you enjoyed this Magic Pumpkin Pie Recipe. Magic Pumpkin Pie is a dessert that consists of a pumpkin pie that has been served with a scoop of ice cream, whipped cream, and sprinkles or other toppings on top. If you like pumpkin pies, you will love this recipe for a magic pumpkin pie. If you are not a fan of pumpkin pies, you will love this recipe for a magic pumpkin pie. It’s a delicious fall dessert that goes great with a hot cup of coffee or tea. We hope that you enjoy this Magic Pumpkin Pie Recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Magic Pumpkin Pie Recipe, please leave a comment below.
More Delicious Recipes
Magic Pumpkin Pie Recipe
Ingredients
- vanilla ice cream
- orange candy melts
- green jolly ranchers
- chocolate pocky sticks
- 16 oz can of pumpkin puree
- 15 oz can condensed milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
- Cut off the bottoms of two large soda bottles and line them with plastic wrap. Fill each bottle's bottom with ice cream and freeze. After they are almost frozen, press the two halves together and freeze until solid. Take the ice cream pumpkins out of the plastic bottles and pierce them with skewers. You will need to melt the candy melts. Melt the candy melts and dip the ice cream pumpkins into them. To set the chocolate, freeze it again.
- Combine the canned pumpkin, condensed milk, eggs, and spices in a bowl to make the pie filling. Make sure you whisk well. On the pie plate, place one pie crust. The second pie crust should be divided in half. Color one-half orange and the other half red with food coloring. Use a knife to cut out leaves when each half has changed color. Create a border around the crust by pressing the leaves in. The circle cookie cutter should be placed in the center of the pie. Bake the pie filling for 35 minutes at 350°F until it sets. Cover the crust with foil if it starts to brown too quickly.
- Four Jolly Ranchers should be placed on the baking mat and baked at 350 degrees for five minutes. After the candy has cooled, roll it to resemble straw and wrap it around a chopstick to form a spiral. Let it set on the chopstick.
- Once the ice cream pumpkins are ready, replace the skewers with Pocky sticks. In the center of the cooled pumpkin pie, remove the cookie cutter and place the ice cream pumpkin. Put the Jolly Rancher stem on top of the pumpkin and enjoy!