Potatoes are a delicious staple food. And when it comes to soup, potatoes are a great source of fiber and flavor. That’s why they’re often found in the home cook’s pantry. Potatoes are also a good source of the anti-inflammatory carotenoids lutein and zeaxanthin, which can help reduce eye strain, protect against certain cancers and may even prevent macular degeneration. There are many different ideas on potato soup recipes, but what are the best ways to make your own?
Today, I am going to share with you La Madeleine Potato Soup Recipe. La Madeleine Potato Soup is a super tasty and healthy recipe. La Madeleine Potato Soup is a staple in many households and often served as a main course. Whenever I’m cooking, my quick go is potato soup. It is one of the easiest meals you can make in 50 minutes or less. It’s a beautiful and simple soup that can be made with lots of different ingredients.
La Madeleine Potato Soup is a classic comfort food that can be served a myriad of different ways. Unfortunately, potato soup often gets lost in translation from the United States to other parts of the world, even though it’s one of the most popular types of soup. One of the biggest mistakes often made in potato soup is to add excessive amounts of salt. There are many different ways that you can make potato soup, so we decided to look at some of the more traditional techniques.
Potatoes are a wonderful versatile food that can be served in any form from oven baked potatoes to mashed potatoes to fried potatoes, steamed potatoes, boiled potatoes and more. All you need is a tasty and healthy potato to set your day in the best possible way. This La Madeleine Potato Soup Recipe will keep you warm and cozy at home, on the bus or in the cold winter months.
How to make La Madeleine Potato Soup
This wonderful, thick potato soup is insanely delicious, and it is easy to make at home. It’s probably the best cup of soup you’ll ever taste, and it is delicious enough to turn your sweet tooth into a life-long addiction. Potato soups are a great way to use up leftovers. This recipe will show you how to make this soup like a pro! If you’re looking for an easy way to make soups that are low in fat without sacrificing flavor, and don’t want to worry about timing while you’re working out, then you should absolutely give this recipe a try.
Ingredients
- 1/3 cup unsalted butter
- 3 cups leeks thinly sliced
- 1 cup sliced yellow onion
- 1 1/2 quart chicken broth
- 2 pounds russet potatoes evenly peeled and sliced
- 2 sprigs fresh thyme
- 1/2 cup heavy cream
- 1 cup cheddar cheese
- Salt to taste
Step by Step Instructions to make La Madeleine Potato Soup
Step 1
Into a large saucepan, add the melted unsalted butter.
Step 2
Then add the leeks and onions to the heated butter. Make sure the heat is medium.
Step 3
The added ingredients should be stir-fried along with the salt to add a flavor to the fried vegetables.
Step 4
At this point, you must add the chicken broth once you see the onions have turned brown and the leeks have browned.
Step 5
Add salt to the sizzling chicken broth. Add fresh thyme as well.
Step 6
Cook the broth mixture at medium heat for 45 minutes.
Step 7
Keep stirring to prevent it from sticking to the bottom.
Step 8
Blend the cooked soup in a blender.
Step 9
Add cream to this soup and boil it again. Pour into serving bowls.
Step 10
Before serving, garnish with Cheddar cheese.
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In Closing
We hope you enjoyed our La Madeleine Potato Soup Recipe. La Madeleine is a famous French bakery chain which offers a variety of products and hot food options. It is a must visit place when you are on a trip to France. The La Madeleine Potato Soup is a delicious soup recipe that you must try at home. There are many different kinds of soups, but La Madeleine potato soup is one of the best. We hope that you enjoy this recipe for yourself, and if you do, please share it with others. If you have any questions regarding this La Madeleine Potato Soup Recipe, please leave a comment below.
La Madeleine Potato Soup Recipe
Ingredients
- ⅓ cup unsalted butter
- 3 cups leeks thinly sliced
- 1 cup sliced yellow onion
- 1 ½ quart chicken broth
- 2 pounds russet potatoes evenly peeled and sliced
- 2 sprigs fresh thyme
- ½ cup heavy cream
- 1 cup cheddar cheese
- Salt to taste
Instructions
- Into a large saucepan, add the melted unsalted butter.
- Then add the leeks and onions to the heated butter. Make sure the heat is medium.
- The added ingredients should be stir-fried along with the salt to add a flavor to the fried vegetables.
- At this point, you must add the chicken broth once you see the onions have turned brown and the leeks have browned.
- Add salt to the sizzling chicken broth. Add fresh thyme as well.
- Cook the broth mixture at medium heat for 45 minutes.
- Keep stirring to prevent it from sticking to the bottom.
- Blend the cooked soup in a blender.
- Add cream to this soup and boil it again. Pour into serving bowls.
- Before serving, garnish with Cheddar cheese.