Looking for a delicious and easy-to-make pepper steak recipe? Look no further! This Jamaican Pepper Steak Recipe is packed with flavor and is sure to be a hit with your family and friends. The best part about it is that it only takes a few minutes to prepare, so you can enjoy your meal without spending hours in the kitchen.
This delicious and easy to Jamaican Pepper Steak Recipe is perfect for any party or fancy dinner on the weekend! It’s easy to make and will make enough for a crowd – and you’ll have something to impress your friends with! It’s simple, inexpensive, and very delicious.
Jamaican Pepper Steak is a budget-friendly beef dish that is easy to make and full of flavor. The key to making this dish flavorful is to use lots of fresh herbs and spices.
This Jamaican Pepper Steak Recipe is the perfect weeknight meal – it’s quick, easy, and packed with flavor. Plus, it only dirty one dish! If you’re looking for a hearty, yet simple, recipe to add to your weeknight rotation, look no further than this pepper steak. Made with just a few ingredients – most of which you probably already have in your pantry – this dish comes together in no time.
How To Make Jamaican Pepper Steak
Jamaican Pepper Steak is a perfect summer dish, with its sweet sauce and tender meat. It’s easy to prepare and usually is made with red pepper, Sliced onion, garlic, and Chopped scallion. Pepper Steak is a popular Jamaican dish and it is normally served with pasta or rice. You could serve it with sausages or rice.
Ingredients
- 1 pound Beef Top Round or Sirloin (cut 3 inches long, 1/4 inch wide)
- 2 teaspoons Olive Oil
- 1 piece White Onion (thinly sliced)
- 1 cup Beef Broth
- ¼ cup Light Soy Sauce
- ¼ teaspoon Sugar
- ½ teaspoon Black Pepper
- ½ teaspoon Hot Pepper Sauce
- 1 piece Green Capsicum
- 1 piece Yellow Capsicum
- 1 piece Red Capsicum
- 1 can Diced Tomatoes
- 2 teaspoons Cornstarch
- ¼ cup Cold Water
Step By Step Instructions To Make Jamaican Pepper Steak
Step 1
Sauté the capsicum in oil until tender, using a skillet. Set aside after removing the pan from the heat.
Step 2
In a skillet, saute the onion and garlic until they are tender. Set aside from the pan once removed.
Step 3
In a skillet, brown the beef. Take the pan off the heat and set it aside.
Step 4
The soy sauce, pepper, hot pepper sauce, and beef broth should be stirred well in the skillet. You can now add the beef, onions, and garlic to the pot. Until tender, let simmer for 30 minutes.
Step 5
Continue simmering for 5 more minutes with the diced tomatoes. Thicken the sauce by adding the cornstarch slurry and cooking for another 2-3 minutes.
Step 6
Simmer the beef for another minute with the capsicum. You can serve this dish with white rice!
Conclusion
We hope you enjoyed our recipe for Jamaican Pepper Steak. This blog post was intended to provide you with a simple, delicious recipe for a dish you can share with your friends and family. If you liked this post, please share it with your social media so that your friends can enjoy this recipe as well! We love it when others want our recipes! If you have any questions or concerns about this dish, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
More Delicious Recipes
Jamaican Pepper Steak Recipe
Ingredients
- 1 pound Beef Top Round or Sirloin (cut 3 inches long, 1/4 inch wide)
- 2 teaspoons Olive Oil
- 1 piece White Onion (thinly sliced)
- 1 cup Beef Broth
- ¼ cup Light Soy Sauce
- ¼ teaspoon Sugar
- ½ teaspoon Black Pepper
- ½ teaspoon Hot Pepper Sauce
- 1 piece Green Capsicum
- 1 piece Yellow Capsicum
- 1 piece Red Capsicum
- 1 can Diced Tomatoes
- 2 teaspoons Cornstarch
- ¼ cup Cold Water
Instructions
- Sauté the capsicum in oil until tender, using a skillet. Set aside after removing the pan from the heat.
- In a skillet, saute the onion and garlic until they are tender. Set aside from the pan once removed.
- In a skillet, brown the beef. Take the pan off the heat and set it aside.
- The soy sauce, pepper, hot pepper sauce, and beef broth should be stirred well in the skillet. You can now add the beef, onions, and garlic to the pot. Until tender, let simmer for 30 minutes.
- Continue simmering for 5 more minutes with the diced tomatoes. Thicken the sauce by adding the cornstarch slurry and cooking for another 2-3 minutes.
- Simmer the beef for another minute with the capsicum. You can serve this dish with white rice!