Name: Italian Pepper Biscuits Recipe
Ingredients: 1 (1/4 ounce) package of dry yeast; 1⁄2 cup warm water (110 degrees); 2 cups flour; 1⁄2 teaspoon salt; 1 1⁄2 teaspoons black pepper (or more); 1⁄2 cup olive oil

Table of Contents

Many people love their pepper and cheese biscuits, but there are very few who can make them. There is several generations’ worth of cheese biscuit recipes, but they all are pretty different from each other. Whether you’re a biscuit maker or a biscuit eater, this Italian Pepper Biscuits Recipe is an excellent example of a biscuit recipe that will make your biscuit dreams come true.

The Italian Pepper Biscuit recipe is a perfect snack for any occasion. The ingredients are simple and can be found in most kitchens. The recipe is easy to follow and the biscuits are delicious with a strong peppery taste. These Italian pepper biscuits are made with dry yeast, black pepper, and Salt.

The Italian pepper biscuits are all about variety. Not only can you use a variety of different herbs and spices, but you can also use a variety of different peppers. You can even use herbs to make your biscuits, which will result in delicious and rich dishes.

After years of cooking and eating, I’ve come up with a method for making a simple and tasty biscuit. It’s perhaps the easiest biscuit to make. The ingredients to make them are not expensive, just a bit of flour and a bit of olive oil. The recipe itself is great due to its simplicity.

How to make Italian Pepper Biscuits

If you love making homemade biscuits, you are going to love these Italian Pepper Biscuits. After all, it’s not easy to make biscuits without the help of a heavy recipe that calls for lots of butter and eggs. Fortunately, I have found a way to create homemade biscuits using just a handful of ingredients. This is one of the easiest recipes for making Italian Pepper Biscuits. These biscuits are very soft and fluffy and can be served with any Italian sauce or soup. They are also great for sandwiches, like ham and cheese.

Ingredients

1 (1/4 ounce) package of dry yeast
1⁄2 cup warm water (110 degrees)
2 cups flour
1⁄2 teaspoon salt
1 1⁄2 teaspoons black pepper (or more)
1⁄2 cup olive oil

Step by Step Instructions to make Italian Pepper Biscuits

Step 1

In water, dissolve the yeast.

Step 2

On a mixing board, sift flour, salt, and pepper together.

Step 3

In the center, make a well and add the yeast and oil.

Step 4

Mix together and gradually incorporate into the flour.

Step 5

There will be stiffness in the dough.

Step 6

For 10 minutes, knead the dough.

Step 7

Using an oiled bowl, place the dough into it, cover it with a towel, and let it rise until it has doubled in size.

Step 8

Heat the oven to 375 degrees.

Step 9

Make ropes about 6 inches long by breaking off small pieces of dough.

Step 10

Pinch the edges together to form a ring.

Step 11

Place on a baking sheet and let rise for 20 minutes.

Step 12

Brush with oil and bake for 12 to 15 minutes or until lightly browned.

In Closing

We hope you enjoyed our Italian Pepper Biscuits Recipe. They are delectable biscuits with a distinctive flavor and look. You can eat them as a snack or you can use them as an ingredient in a dessert. They’re perfect as a sweet or savory snack or side dish. It’s easy, convenient, and a great way to make professional-looking biscuits for your main course or appetizer. We hope that you enjoy this Italian Pepper Biscuits Recipe for yourself, and if you do, please share it with others.

More Delicious Recipes