Hot Tomato Oil Recipe is one of my favorite things. I love the way it smells, tastes and leaves your skin feeling wonderful. This essential oil is so easy to make and you can use it in a multitude of ways. I make it out at work using essential oils. This is a great way for me to use essential oils and keep them handy for when I need that extra boost of energy. It helps with stress and anxiety, improves sleep and aids in digestion.
Hot Tomato Oil is known for its delicious taste, high heat tolerance, and easy production. Hot Tomato Oil is more like a concentrated mustard oil with a remarkably high concentration of flavor. It’s an excellent stand alone ingredient in most recipes. It’s so good that it’s even used as a topping for homemade pizza sauce.
When it comes to making your own hot sauce, there are a lot of different ways you can go about it. You can make a simple chili pepper-based sauce, or get creative and add in other flavors like fruits or spices. One way to really give your hot sauce some extra zing is to infuse it with tomato oil.
This hot tomato oil recipe is easy to make and only requires a few ingredients. The end result is a delicious, fiery hot sauce that you can use on just about anything. Trust us, once you try this tomato oil hot sauce, you’ll never go back to store-bought varieties again!
How to make Hot Tomato Oil
Hot Tomato Oil Recipe is a kick-ass recipe for making your own Tomato Oil. It’s jam-packed with simple, delicious items you probably already have in your kitchen, including capers, onions, red chile flakes, and few others. This isn’t a recipe for fancy cooking, and while it isn’t all that complicated, you will want to spend some time with this one. Hot tomato oil is an incredibly versatile condiment that can be used in a variety of dishes. The basic recipe is very simple and only requires a few ingredients.
Ingredients
- 2 tablespoons olive oil
- 2 pints cherry tomatoes
- 2 tablespoons capers
- 1/4 cup chopped onions
- 1/2 teaspoon red chile flakes
- Kosher salt and coarsely ground black pepper
- 1 teaspoon tomato paste
- 2 to 3 fresh basil leaves
- 1 clove garlic, sliced in half lengthwise
Step by Step Instructions to make Hot Tomato Oil
Step 1
Over medium-high heat, heat the oil in a medium pot or pan. Adding the tomatoes and capers to the swirling oil, cook, stirring occasionally, until the tomato skins begin to brown.
Step 2
After the skins begin to burst, add the onions and red chili flakes. All ingredients should be seasoned with salt and pepper. Lightly stir the onions and tomatoes until they are tender and the juices begin to flow. Mash them gently as you stir.
Step 3
Garlic, tomato paste, and basil should all be added at this point. Stir and cook until the tomato paste is dissolved, about 5 minutes. Lower the heat and Let it simmer for about 10 minutes, until the garlic is tender.
Step 4
Remove the basil leaves and discard them. Blend everything with an immersion blender or in a blender until smooth. Put in the refrigerator and serve chilled.
In Closing
We hope you enjoyed Hot Tomato Oil Recipe. This is a great way to use up some extra tomatoes and make a quick, spicy, and healthy meal at the same time. It is perfect for a weeknight dinner and a perfect meal to make when you want to use up some fresh tomatoes. This hot tomato oil is the perfect way to add some spice to your cooking. It’s easy to make and can be used in a variety of dishes. Try it in your next pasta sauce or as a dipping oil for bread. You’ll love the flavor it adds to your food.
More Delicious Recipes
Hot Tomato Oil Recipe
Ingredients
- 2 tablespoons olive oil
- 2 pints cherry tomatoes
- 2 tablespoons capers
- 1/4 cup chopped onions
- 1/2 teaspoon red chile flakes
- Kosher salt and coarsely ground black pepper
- 1 teaspoon tomato paste
- 2 to 3 fresh basil leaves
- 1 clove garlic, sliced in half lengthwise
Instructions
- Over medium-high heat, heat the oil in a medium pot or pan. Adding the tomatoes and capers to the swirling oil, cook, stirring occasionally, until the tomato skins begin to brown.
- After the skins begin to burst, add the onions and red chili flakes. All ingredients should be seasoned with salt and pepper. Lightly stir the onions and tomatoes until they are tender and the juices begin to flow. Mash them gently as you stir.
- Garlic, tomato paste, and basil should all be added at this point. Stir and cook until the tomato paste is dissolved, about 5 minutes. Lower the heat and Let it simmer for about 10 minutes, until the garlic is tender.
- Remove the basil leaves and discard them. Blend everything with an immersion blender or in a blender until smooth. Put in the refrigerator and serve chilled.