Name: High Altitude Pumpkin Bread Recipe
Ingredients: 3 eggs; 2 cups sugar; 1/2 teaspoon vanilla; 1 1/4 teaspoons salt; 1/4 teaspoon baking powder; 3/4 teaspoon nutmeg; 3/4 cup vegetable oil; 2 cups canned pumpkin puree; 3 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1/2 cup chopped nuts (optional); 1/2 cup chopped raisins (optional)

Table of Contents

Pumpkin bread is one of my favorite treats, and I’m always looking for new ways to use pumpkin seeds. I remember my mom making High Altitude Pumpkin Bread when I was a kid, and I always wanted to make a pumpkin bread recipe from her. I’m not sure why it took me so long to find a good High Altitude Pumpkin Bread; but once I did, I knew that it was time to share it with you.

There are a lot of bread recipes out there, and there’s one that I would have loved to see a long time ago; I mean, high-altitude pumpkin bread. I thought it would be great to share my very easy recipe for high-altitude pumpkin bread with you. I’ve never been so excited about a bread recipe. The reason why is simple: it can be used for any occasion!

Sweet and spiced to perfection, this pumpkin bread is healthier and lower in sugar than any other commercially available pumpkin bread on the market. It’s easy to make and has the perfect balance of sweet and rich. It’s also gluten-free, so keep that in mind if you like to eat gluten-free. This High Altitude Pumpkin Bread recipe is perfect for a fall celebration, or any time of year. The pumpkin flavor is perfect for pumpkin spice lattes and other pumpkin-flavored treats. It’s also perfect for pumpkin pie.

How to make High Altitude Pumpkin Bread

This High Altitude Pumpkin Bread is easy to make, and it’s a great way to get your family to eat healthier. It’s also easy to make ahead because you can use the ready-made pumpkin bread mix in the preparation. You can even make this pumpkin bread recipe in advance and freeze it. This pumpkin bread is full of flavor and a little bit moist. This bread is nice and moist, but not overly greasy. It has a great flavor, and it’s best for the holidays and other fall occasions.

Ingredients

3 eggs
2 cups sugar
1/2 teaspoon vanilla
1 1/4 teaspoons salt
1/4 teaspoon baking powder
3/4 teaspoon nutmeg
3/4 cup vegetable oil
2 cups canned pumpkin puree
3 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 cup chopped nuts (optional)
1/2 cup chopped raisins (optional)

Step by Step Instructions to make High Altitude Pumpkin Bread

Step 1

The oven should be preheated to 350 degrees Fahrenheit.

Step 2

In a large bowl, beat the oil, sugar, and eggs until light and fluffy.

Step 3

Mix vanilla and pumpkin until well blended.

Step 4

Combine flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Then add to the pumpkin mixture and beat until blended.

Step 5

If desired, stir in nuts and raisins.

Step 6

Prepare two 9×5-inch loaf pans by spraying them with cooking spray. Pour batter into them.

Step 7

At 350F, bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Step 8

On a rack, remove the bread from the pans and let it cool.

In Closing

We hope that you enjoyed our High Altitude Pumpkin Bread Recipe. Pumpkin bread is a warm, comforting and delicious breakfast or snack. It’s also a favorite for Halloween or any other holiday. It’s a very simple recipe with few ingredients, but an amazing taste. This recipe is suitable for novice and seasoned cooks. We hope that you enjoy this High Altitude Pumpkin Bread Recipe for yourself, and if you do, please share it with others. If you have any questions regarding this High Altitude Pumpkin Bread Recipe, please leave a comment below.

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