Growing up, my father used to make amazing Green Tortilla Chips. I loved the flavor of the green ones, but the color and the texture were just not quite enough. There is something special to having green food, and I knew that I would have to learn how to create my own. And that is exactly what I did in this recipe.
Green Tortillas are a great way to transform a tortilla from ordinary to spectacular. Instead of putting a tomato sauce on top, these tortillas pair perfectly with a green salad. The recipe for green tortillas is simple and doesn’t require any special ingredients. Whether you’re looking for a recipe, tips, or tutorials, this top green tortilla chips recipe is the perfect place to start.
If you have ever had a burrito, taco, or any other tortilla-based food, you’ve probably had green tortilla chips. Green tortilla chips are made from corn, and they are one of the most popular snacks in Mexico. Growing up, I would eat green tortilla chips with my rice and beans, or with a bowl of tomato soup.
Tortillas are a versatile staple in any diet. Whether you like them in tacos, burritos, or any number of other dishes, tortillas are an essential ingredient. They are also an easy way to be creative with your meals. Green tortilla chips are a great way to add a little green to your tacos.
How to make Green Tortilla Chips
Tortilla chips are a dish that’s relatively easy to make without any special preparation. It’s great for quick snacks and can be added to just about anything. Tortilla chips are made by lightly frying a tortilla with some oil and seasoning. Some chips have different flavor combinations like spicy or sweet, but the basic ingredient remains the same.
Ingredients
- 20 white corn tortillas (5 1/2 inches each)
- 1⁄4 cup water
- 1 tablespoon green food coloring
Step by Step Instructions to make Green Tortilla Chips
Step 1
Combine food color and water.
Step 2
Apply color to both sides of the 5 1/2″ white corn tortilla with a pastry brush. Give it an hour to dry.
Step 3
Prepare the slices by cutting them into triangles and frying them in hot vegetable oil. (Or use your preferred method).
Step 4
On a paper towel, drain the tortilla shells and season with salt.
Step 5
You can serve this with your favorite dip.
In Closing
We hope you enjoyed our Green Tortilla Chips Recipe. More than just a delicious recipe, the Green Tortilla Chips recipe is also good for the environment. The recipe takes a few ingredients that you probably already have in your pantry and turns them into a delicious, crunchy snack that you can enjoy with your family and friends. The Green Tortilla Chips recipe is also easy to make, which means you won’t waste precious time in the kitchen. Just make sure you have a good movie to watch while you do the cooking! We hope that you enjoy this Green Tortilla Chips Recipe for yourself, and if you do, please share it with others.
More Delicious Recipes
Green Tortilla Chips Recipe
Ingredients
- 20 white corn tortillas (5 1/2 inches each)
- 1⁄4 cup water
- 1 tablespoon green food coloring
Instructions
- Combine food color and water.
- Apply color to both sides of the 5 1/2" white corn tortilla with a pastry brush. Give it an hour to dry.
- Prepare the slices by cutting them into triangles and frying them in hot vegetable oil. (Or use your preferred method).
- On a paper towel, drain the tortilla shells and season with salt.
- You can serve this with your favorite dip.