Greek tomato sauce is one of my favorite sauces. It’s full of flavor, and it tastes incredibly good. The sauce is a traditional side dish that’s normally made with tomatoes and dried herbs. There are many different ways to make Greek tomato sauce, but this simple recipe is my favorite.
The Greek tomato sauce is a delicious sauce you can use for turkey, chicken, seafood, and vegetables. The sauce can be used in soups and other dishes. The ingredients for the sauce are tomatoes, red wine, garlic, butter, and more.
This delicious Greek tomato sauce recipe is perfect for a summertime meal. It is healthy, flavorful, and easy to make. The key to making this sauce truly Greek is to use fresh tomatoes and herbs. This recipe can be made with either canned or fresh tomatoes, but fresh tomatoes will give the best flavor.
Tomatoes are a staple in Greek cuisine, and this sauce celebrates that with its fresh, bright flavor. To really bring out the flavor of the tomatoes, we’ve added garlic, onion, and butter.
This sauce is great on its own as a dipping sauce or on grilled meats or vegetables. It’s also delicious as a pasta sauce – just add some cooked chicken or shrimp and your favorite pasta. Serve it with a side of crusty bread for mopping up all that deliciousness!
How to make Greek Tomato Sauce
Greek tomato sauce is a delicious and easy way to make a simple, delicious side dish. Cooking this sauce is easy and requires no more than two ingredients – tomatoes and red wine. The best part? It’s fast, cheap, and tasty. Greek tomato sauce is a great side dish for just about any meal. With this easy recipe, you’ll be able to make this sauce without the need for a food processor.
Ingredients
- 3 tablespoon butter
- 1 yellow onion finely chopped
- 3 cloves garlic medium and finely minced
- 4 cups diced tomatoes good quality canned
- 3/4 cup red wine
- 1/2 cup water
- 3 tablespoons fresh parsley finely chopped
- 2 tablespoon Mykonos Blend – Tomato Sauce Seasoning
Step by Step Instructions to make Greek Tomato Sauce
Step 1
Sauté the onion and garlic in butter for 2-3 minutes until translucent.
Step 2
To the sauteed onion and garlic mixture, add diced tomatoes, red wine, chopped parsley, and Mykonos Blend – Tomato Sauce Seasoning. Combine all ingredients and stir well.
Step 3
Over medium heat, bring mixture to a boil, reduce heat to low, cover, and simmer for 30 minutes. Every 10 minutes, give the sauce a quick stir.
Step 4
The sauce can be prepared ahead of time and kept refrigerated for up to five days.
In Closing
We hope you enjoyed this Greek tomato sauce recipe! This sauce is incredibly easy to make and a great way to take advantage of the delicious and plentiful tomatoes available in the summertime. This Greek tomato sauce recipe is simple, flavorful, and perfect for a summer meal. Serve this sauce over grilled chicken or fish, or use it as a base for a vegetarian pasta dish. You’ll be sure to impress your dinner guests with this delicious and easy-to-make recipe.
More Delicious Recipes
Greek Tomato Sauce Recipe
Ingredients
- 3 tablespoon butter
- 1 yellow onion finely chopped
- 3 cloves garlic medium and finely minced
- 4 cups diced tomatoes good quality canned
- 3/4 cup red wine
- 1/2 cup water
- 3 tablespoons fresh parsley finely chopped
- 2 tablespoon Mykonos Blend – Tomato Sauce Seasoning
Instructions
- Sauté the onion and garlic in butter for 2-3 minutes until translucent.
- To the sauteed onion and garlic mixture, add diced tomatoes, red wine, chopped parsley, and Mykonos Blend – Tomato Sauce Seasoning. Combine all ingredients and stir well.
- Over medium heat, bring mixture to a boil, reduce heat to low, cover, and simmer for 30 minutes. Every 10 minutes, give the sauce a quick stir.
- The sauce can be prepared ahead of time and kept refrigerated for up to five days.