Campbell’s Chicken Tortilla Soup Recipe is something that all of us have prepared and enjoyed in our homes, but it’s also a favorite of mine. It’s a great warming soup for those who are cold and tired after a long day at work. It’s easy to prepare, and it’s super healthy too! Chicken soup is an amazing way to get your meal to start off on the right foot. It’s a hearty dish full of freshness and goodness.
Campbell’s Chicken Tortilla Soup is a delicious soup for anyone who loves Mexican food. Chicken tortilla soup is great for tacos, enchiladas, burritos, and many other dishes. This is a very easy recipe to make, it’s great on its own but also holds up well in soups and stews. The chicken tortilla soup tastes great but it also makes a great base for other dishes as well.
Campbell’s Chicken Tortilla Soup is a delicious and hearty soup. It’s made with chicken thighs, in a spicy Mexican-inspired Mexican-style broth. This recipe is perfect for cold days and for even better for warmer weather. Chicken Tortilla Soup is a great way to get a little bit of an exotic twist on your usual soup while still getting enough nutrition to keep you going through the day.
How To Make Campbell’s Chicken Tortilla Soup
Campbell’s Chicken Tortilla Soup is a favorite dish at our house. It’s somewhat like chili and is typically made with fresh cilantro and corn, but you can use whatever favorite ingredients you have available. To make it a little healthier, you can use peas or even canned green chilies. You’ll need 900 ml of chicken broth to make this soup. This is a great hearty dish to keep you warm by munching on as you wait for breakfast, lunch, or dinner to come.
Ingredients
- 2 boneless, skinless chicken breasts (about 8 oz / 250 g), cut into chunks
- 1 box (900 mL) CAMPBELL’S® Organic Free Range Chicken Broth
- 1 teaspoon ground cumin
- 1/3 cup uncooked regular long grain white rice
- 1 1/2 cups frozen corn niblets,
- 1/4 cup chopped red pepper or green pepper
- 1/2 cup Pace® Chunky Medium Salsa
- 1 tablespoon chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
- Crisp Tortilla Strips
Step By Step Instructions To Make Campbell’s Chicken Tortilla Soup
Step 1
Place a large saucepan over medium-high heat and spray it with cooking spray. Cook chicken until browned, stirring frequently.
Step 2
Pour broth over rice, add cumin, and stir. Bring the mixture to a boil. Cook for 20 minutes under a cover.
Step 3
In a large saucepan, heat corn, pepper, salsa, cilantro, and lime juice over low heat until heated through. Add Crisp Tortilla Strips on top.
Conclusion
We hope you enjoyed this delicious recipe for Campbell’s Chicken Tortilla Soup! This is a great recipe to make if you want to use up some of your garden veggies or cook something that is healthy and full of flavor. The recipe is easy to make and can be put together quickly. The best part is that it can be served for breakfast, lunch, or dinner. We hope you enjoy it!
More Delicious Recipes
Campbell’s Chicken Tortilla Soup Recipe
Ingredients
- 2 boneless, skinless chicken breasts (about 8 oz / 250 g), cut into chunks
- 1 box (900 mL) CAMPBELL’S® Organic Free Range Chicken Broth
- 1 teaspoon box (900 mL) CAMPBELL’S® Organic Free Range Chicken Broth
- 1/3 cup uncooked regular long grain white rice
- 1 1/2 cups frozen corn niblets,
- 1/4 cup chopped red pepper or green pepper
- 1/2 cup Pace® Chunky Medium Salsa
- 1 tablespoon chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
- Crisp Tortilla Strips
Instructions
- Place a large saucepan over medium-high heat and spray it with cooking spray. Cook chicken until browned, stirring frequently.
- Pour broth over rice, add cumin, and stir. Bring the mixture to a boil. Cook for 20 minutes under a cover.
- In a large saucepan, heat corn, pepper, salsa, cilantro, and lime juice over low heat until heated through. Add Crisp Tortilla Strips on top.