Beer Cheese Mashed Potatoes Recipe

Creating the perfect mash recipe is just like baking a cake. It takes time, planning, and ingredients to get the job done. Of course, not every recipe is perfect, but a good mash recipe will be fine. Using potatoes as the base of this mash recipe, you have a great way to turn your potatoes into a wonderfully mashed potato creation that your family and guests will love.

Beer Cheese Mashed Potatoes Recipe is a homey dish that is perfect for the holidays or any night of the week. This recipe is so easy to make and it’s perfect for any occasion. This recipe can be made in advance and then baked when you need it. It will be a hit with everyone at your holiday party!

Beer Cheese Mashed Potatoes Recipe is a simple, flavorful and easy to follow recipe for beer cheese mashed potatoes that would make a great finger food for any dinner. The recipe is very versatile and you can use it for appetizers, side dishes, or spicy dips. If you want to try some new and easy side dish recipes, this beer cheese mashed potatoes recipe is ideal to try.

This mashed potato recipe is a traditional French pot-au-feu. You will use beer, but you can use any kind of beer that you desire. If you’re a beer lover, use a draft beer, otherwise use a commercial beer. The key is to make sure your mashed potatoes have a really good consistency. They should be creamy and thick, but not too thick.

How to make Beer Cheese Mashed Potatoes

The idea of making mashed potatoes in beer seems like it is a little out there, but in reality, you’re not far off from really trying it. It’s actually a very straightforward process, and it just requires a few basic ingredients and a little bit of time. Beer cheese mashed potatoes are a delicious and easy way to use beer for low-carb baking. These fried potatoes are super easy to make and full of flavor, with just few ingredients and under 40 minutes of total time, you can be enjoying beer cheese mashed potatoes in just a few minutes.

Ingredients

• 4 lb. potatoes (peeled and cut into evenly sized pieces)
• kosher salt
• 2 tbsp. butter
• 2 tbsp. all-purpose flour
• 2/3 cup beer (such as IPA)
• 2/3 cup milk
• 1 cup shredded white Cheddar
• 1/2 cup shredded yellow cheddar
• 1/2 tsp. garlic powder
• 1/2 tsp. smoked paprika
• Freshly ground black pepper
• 1/2 cup sour cream
• 2 tbsp. chopped chives (plus more for garnish)

Step by Step Instructions to make Beer Cheese Mashed Potatoes

Step 1

Put potatoes in a large pot with water and salt generously. Bring to a boil and cook for 16 to 18 minutes until totally soft. Drain and return to the pot.

Step 2

Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute. Stir constantly as you slowly add the beer and milk to the flour mixture. Over medium heat, whisk mixture until thickened, about 3 minutes. Remove from the heat and stir in cheese until it is completely melted. Add garlic powder, paprika, salt, and pepper to taste.

Step 3

In the pot where potatoes were boiled, mash them. Add cheese sauce to mashed potatoes and stir until fully incorporated. Stir sour cream and chives into potatoes and season with salt and pepper. Place in a serving bowl and garnish with chives. Let’s serve.

In Closing

We hope you enjoyed our Beer Cheese Mashed Potatoes Recipe. This recipe is a unique mashup of beer and cheese. The potatoes are cooked in beer, which gives them a rich and smoky flavor. Then they’re mashed with a mixture of beer and cheese until they’re smooth, creamy, and rich. You can add more or less beer to your taste. This dish is great with beer and a game. We hope that you enjoy this recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Beer Cheese Mashed Potatoes Recipe, please leave a comment below.

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