I’m not sure what makes this Bang Bang Brussel Sprouts Recipe so delicious, but I do know that it’s easy to make and even easier to eat. The first time I tried this recipe, I couldn’t believe how flavorful and delicious it was. I made quite a few batches of it for my family, but it’s hard to believe that just one can actually be as good as all of the rest.
Everyone knows Brussels sprouts, but there’s actually a lot more to brussels sprouts than the traditional red-green-yellow color scheme. Look through this recipe and discover how to make these wild, tasty, and healthful Bang Bang Brussel Sprouts.
Bang Bang Brussel Sprouts is a dish that has been gaining popularity in recent years. The recipe is a variation of the original “Bang Bang Chicken” recipe. The dish is typically served as an appetizer or starter and is often served with a sweet chili sauce to compliment the tangy and spicy flavors. These are the most delicious, quick and easy brussel sprouts recipe I have ever tasted. They are sweet, crunchy, and absolutely delicious.
These sprouts are both delicious and nutritious, so why not try them with a nod to the city’s famous jazz musician? The Brussels sprout is a great source of fiber and vitamins, especially vitamin C, and is also a tasty vegetable that many of us have grown familiar with. This recipe for Brussels sprouts is also made with sriracha sauce.
How to make Bang Bang Brussel Sprouts
When it comes to cooking Brussels sprouts, there are so many different ways to prepare them. These are some of the most common ways that people cook Brussels sprouts. While this is one of the more common ways to cook Brussels sprouts, there are plenty variations to this technique. The reason why this technique is so popular is because it produces a clear, bright colored Brussels sprouts.
Ingredients
- 1 lb. Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons sweet chili sauce
- 1/2 tablespoon sriracha sauce (more for serving, as desired)
- 1/8 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 1/2 lemon, juiced
- Bang Bang sauce, (optional, for serving)
Step by step instructions to make Bang Bang Brussel Sprouts
Step 1
To prepare the oven, preheat it to 425°F.
Step 2
The Brussels sprouts should be washed and cut into half (or quarters if they are very large).
Step 3
Combine the olive oil, sweet chili sauce, and sriracha sauce in a small bowl.
Step 4
Place the chopped Brussels sprouts in a large bowl (or ziplock bag) and pour the sauce mixture over them. Combine until evenly coated. Place on baking sheet in an even layer and sprinkle with salt, pepper, and cayenne pepper (if using).
Step 5
You should roast it for 25-30 minutes or until it is tender. Keep an eye out for burning!
Step 6
Garnish with lemon juice and extra sriracha sauce or bang bang sauce. Have fun!
In Closing
We hope you enjoyed our bang bang brussel sprouts recipe. The brussels sprout has become a key ingredient in many new recipes because they look so attractive, but they’re actually quite bland in flavor. They’re super crispy and delicious! Brussels sprouts are a familiar and delicious veggie, and they take on a whole new level of spice when cooked properly. If you have the passion, the time, and skills, this recipe may just be for you. I hope this bang bang brussel sprouts recipe has been enjoyable and beneficial to you. If you have any questions regarding this bang bang brussel sprouts recipe, please leave a comment below.
More Delicious Recipe
- Habanero Pineapple Bbq Sauce Recipe
- Moistest Chocolate Mug Cake Recipe
- Buffalo Wild Wings Ranch Recipe
- Long John Silvers Hush Puppies Recipe – Copycat
- Ruth’s Chris Chopped Salad Recipe

Bang Bang Brussel Sprouts Recipe
Ingredients
- 1 lb. Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons sweet chili sauce
- ½ tablespoon sriracha sauce (more for serving, as desired)
- ⅛ teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- ½ lemon , juiced
- Bang Bang sauce , (optional, for serving)
Instructions
- To prepare the oven, preheat it to 425°F.
- The Brussels sprouts should be washed and cut into half (or quarters if they are very large).
- Combine the olive oil, sweet chili sauce, and sriracha sauce in a small bowl.
- Place the chopped Brussels sprouts in a large bowl (or ziplock bag) and pour the sauce mixture over them. Combine until evenly coated. Place on baking sheet in an even layer and sprinkle with salt, pepper, and cayenne pepper (if using).
- You should roast it for 25-30 minutes or until it is tender. Keep an eye out for burning!
- Garnish with lemon juice and extra sriracha sauce or bang bang sauce. Have fun!
Leave a Review