The perfect recipe for a fun and delicious evening! This banana pudding lasagna dish is perfect for a dessert, or even a light lunch or dinner. This delicious banana pudding lasagna recipe can be served with a cup of coffee, or whatever you fancy. It’s so delicious that we won’t even mind the banana shell! This banana pudding lasagna recipe is actually one of the simplest ones you can make. It’s packed full of yummy banana goodness. It makes for a great last-minute dinner for a small family; or maybe an ideal dessert for your large family.
Banana Pudding Lasagna is a wonderfully sweet dessert perfect for any occasion. It’s delicious and easy to make, and has a marvelous taste. Bananas make a lovely addition to any dessert, and nobody seems to argue that they’re not perfectly suitable for parfaits. It’s more than likely that you’ve never tried making banana pudding before, so this banana pudding lasagna is the perfect recipe to try.
Banana Pudding Lasagna is a delicious, healthy, and easy (because it’s also quick) dinner recipe. It is also very kid friendly, perfect for those rare occasions when one is not able to get their five on dinner. This recipe can be stored in the refrigerator for up to 3 days, but don’t forget to bring it out and serve it on the dinner table. For the most part, all you’ll need are a few ingredients.
Banana Pudding Lasagna is the perfect dessert to make and to serve. It is low-fat and low-calorie and is a tasty treat that can be made with just a few ingredients. It is a great dessert to make for children, who are always looking for a sweet treat. This pudding is rich and creamy and can be made easily with a few ingredients. The recipe makes enough for a family of four and can be frozen after being prepared.
How to make Banana Pudding Lasagna
This creamy and delicious dish is perfect for a party or just to enjoy on a lazy Sunday morning. This recipe will help you make, cook, and serve delicious banana pudding lasagna. This creamy and delicious dish is perfect for a party or just to enjoy on a lazy Sunday morning. It can be tough to decide on the type of pasta to use, and one of the best decisions you can make is to choose a brand that’s famous for its taste. This is why making banana pudding lasagna is so special. In fact, the simplicity of this recipe is what makes it so special.
Ingredients
FOR THE CRUST
- 1 1/2 cup finely crushed Nilla Wafers
- 4 tbsp. melted unsalted butter
- Pinch kosher salt
FOR THE CHEESECAKE
- 2 (8-oz.) blocks cream cheese, softened
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 tsp. pure vanilla extract
- 1 (3.4-oz.) package of instant vanilla pudding mix
- 1 3/4 cup whole milk
- 5 large ripe bananas, sliced
- 48 Nilla wafers, plus more, crushed, for garnish
- Cool Whip or whipped cream, for topping
Step by Step Instructions to make Banana Pudding Lasagna
Step 1
Make crust: Combine Nilla wafers, butter, and salt in a medium bowl. In a 11×7 baking dish, press the mixture into the bottom. Place aside.
Step 2
Make cheesecake filling: Cream cheese and sugar should be beaten until fluffy in a large bowl. Add heavy cream and vanilla and beat until stiff peaks form. Place aside.
Step 3
Whisk pudding mix and milk together in a medium bowl. Allow pudding to stand for 5 minutes until thickened. Fold pudding with cheesecake mixture.
Step 4
Half the filling should be poured into the graham cracker crust. Then add sliced bananas, one Nilla Wafer, and the remaining half of the filling. Then add another layer of sliced bananas and Nilla wafers. Place in the refrigerator for at least two hours, until set.
Step 5
Place a layer of Cool Whip or whipped cream on top of the lasagna, sprinkle the top with more Nilla wafers, and garnish with the remaining banana slices. Cut into slices and serve.
In Closing
We hope you enjoyed our Banana Pudding Lasagna Recipe. We know that you were probably expecting another type of lasagna recipe, but we know you’ll find that this recipe will be delicious and worth a try! This dessert is so rich and creamy that it can be hard to believe it is low-fat and low-calorie. This recipe is a delicious treat that your whole family will enjoy. The kids will love the layers of banana, and pudding, while the adults will appreciate the rich and creamy filling. It’s a great dessert that can be made in minutes, so you can enjoy decadent treats often. We hope that you enjoy this recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Banana Pudding Lasagna Recipe, please leave a comment below.
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Banana Pudding Lasagna Recipe
Ingredients
FOR THE CRUST
- 1 ½ cup finely crushed Nilla Wafers
- 4 tbsp. melted unsalted butter
- Pinch kosher salt
FOR THE CHEESECAKE
- 2 (8-oz.) blocks cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp. pure vanilla extract
- 1 (3.4-oz.) package instant vanilla pudding mix
- 1 ¾ cup whole milk
- 5 large ripe bananas, sliced
- 48 Nilla wafers, plus more, crushed, for garnish
- Cool Whip or whipped cream, for topping
Instructions
- Make crust: Combine Nilla wafers, butter, and salt in a medium bowl. In a 11x7 baking dish, press the mixture into the bottom. Place aside.
- Make cheesecake filling: Cream cheese and sugar should be beaten until fluffy in a large bowl. Add heavy cream and vanilla and beat until stiff peaks form. Place aside.
- Whisk pudding mix and milk together in a medium bowl. Allow pudding to stand for 5 minutes until thickened. Fold pudding with cheesecake mixture.
- Half the filling should be poured into the graham cracker crust. Then add sliced bananas, one Nilla Wafer, and the remaining half of the filling. Then add another layer of sliced bananas and Nilla wafers. Place in the refrigerator for at least two hours, until set.
- Place a layer of Cool Whip or whipped cream on top of the lasagna, sprinkle the top with more Nilla wafers, and garnish with the remaining banana slices. Cut into slices and serve.